Government Funded Catering courses

...NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor...

...(Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme Area: Catering & Hospitality Description...

...wish to receive recognition for their Front Office experience This NVQ is designed for people who: • are involved in Front Office as their primary work...

...managing resources, preparation of complex meat dishes, preparation of complex vegetables dishes preparation of complex poultry dishes etc. It also includes...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...

...This NVQ is designed for people who: • are involved in Food and Drink Service, as their primary work activity • are seeking a career in Food and Drink...

...will enable staff to be competent in dealing with the administration involved within front office work and also competent in dealing with customers to workplace standards...

...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Food safety, Quality Training, Full Time...

...It covers the skills of managing a team, developing positive working relationships, managing and developing yourself. It also covers skills of managing...

...The hospitality school has CoVE status and. Suitable for: This course suits those who want to work as a chef but havelittle or no experience. This course...

...At Level 1 all candidates must be assessed in the core units plus optional units Core Units: 501 Maintain a safe, hygienic and secure working environment...

...Dinner or even afternoon tea through skills sessions You will be required to complete several assignments and on-line tests. You will also sit several... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...To gain a workplace qualification. Suitable for: People who want to gain a qualification in the workplace People who want to gain a qualification in the workplace...

...are thinking of a career in the hospitality industry. Course Content: You will study: Practical on the job skills which are recognised throughout the hospitality industry...

...a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the four mandatory...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork...