Government Funded Catering courses

...bar and supervisory skills Advanced patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire... Learn about: Full Time, Quality Training...

...Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery... Learn about: Professional Cookery, Full Time...

...NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Patisserie and bakery Functional skills maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills... Learn about: Quality Training, Full Time...

...A commercial placement provides additional experience, skills and knowledge. Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College... Learn about: Professional Cookery, Full Time...

...as their primary work activity - are seeking a career in Housekeeping and wish to take the first steps towards professional qualifications...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements...

...Customer AccountsResolving ProblemsThe Arrival and Departure of Customers Who is this course for? We offer this Apprenticeship at Intermediate Level...

...and educational visits. The Programme. This programme offers learners an opportunity to. Professional Cookery NVQ Prospectus Code (FTB72) Barnstaple Length of Study Two years...

...The course is assessed by a 30 question multiple choice exam where 20 questions must be answered correctly to achieve a pass. This 10 hour level 2 programme... Learn about: Food safety, Food Service, Food Preparation...

...are involved in Professional Cookery as their primary work activity - are seeking a career in Professional Cookery and wish to take the first steps towards...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...

...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...

...for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship. People...

...sgiliau'ch crefft a'ch sgiliau goruchwylio ym maes y gwasanaeth bwyd a diod. Mae'n rhoi i chi'r cymhwyster a'r arbenigedd i weithio mewn amrywiaeth eang o gyd-destunau... Learn about: Food Beverage Service, Skills and Training...

...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork...

...This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service...