Government Funded Cooking courses

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

...Course Code: PGB45041 Title: NVQ1 Food Preparation and Cooking Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days... Learn about: Skills and Training, Basic IT, Basic IT training...

... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: IT for adults, Professional Cookery...

...Units include: - Maintain food safety when storing, preparing and cooking food - Work effectively as part of a hospitality team - Maintain a...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

...You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Preparation, Food Beverage Service...

...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Hospitality catering, Food Preparation...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: Quality Training, How to Cook, Food Preparation...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT, Skills and Training, Basic IT training...

... requirements: NVQ Level 2 in Food Preparation and Cooking; and include Level 2 Communications Skills; or Other recognised UK/Overseas related FE Level 2 awards... Learn about: Food Handling, Professional Cookery, Part Time...

...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success... Learn about: Quality Training, Food Preparation, Professional Cookery...

... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Food Service, Food Preparation...

...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...

... NVQ Diploma in Food and Beverage Service • Level 2 NVQ Diploma in Food Production & Cooking • Level 2 NVQ Diploma in Professional Cookery (Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...equipment and trips for which the student may be liable. Contact us for details... Learn about: Christmas Cooking, Food Hygiene, Food Preparation...