Government Funded Hospitality courses

.... Please note fees are payable for each year of study. This course has been designed for mature learners or those with a L1 Catering and Hospitality... Learn about: Professional Cookery, Skills and Training...

...This 1 year course is designed to give students a basic understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own... Learn about: Professional Cookery, Food Preparation...

... to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry, these area include Investigating the Catering... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

... in the college's purpose-built kitchens and restaurants. This gives you a real taste of working in the hospitality industry. There are practical elements, including... Learn about: Skills and Training, Professional Cookery...

...Gwaith grŵp Dysgu yn y dosbarth Cefnogaeth tiwtor Sesiynau meithrin sgiliau Amgylchedd dysgu rhithwir (MOODLE) Sesiynau ymarferol mewn amgylchedd gwaith realistig Asesiad... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

... to Hospitality, Instructing to Course Management... Learn about: Skills and Training, IT Management...

...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Handling, Food Hygiene, Food Preparation...

... the Hospitality industry... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced Qualification to enhance their career prospects... Learn about: Professional Cookery...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Food Manufacturing, Professional Cookery...

... working environment Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food You choose modules... Learn about: Food Preparation, How to Cook, Quality Training...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Preparation, Part Time, Professional Cookery...

...This 1 year course is designed to give the students the basics of food preparation and customer service/food and beverage skills needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training... Learn about: Food Preparation, Food Beverage Service, Customer Service...

...A sound foundation for a career in hospitality or tourism, either managing your own small business or in middle management in a larger organisation. This course is designed with a global focus, to provide broad based skills, and a capacity to adapt to change in what is a dynamic and rapidly... Learn about: Tourism Industry, Travel and Tourism, Traveller services...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Preparation, Food Handling, Food Hygiene...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Preparation, Food Handling, Food Beverage Service...

...Are you interested in developing a career in hospitality with a solid educational formation? Then you should check this course added to the Emagister course list imparted by IMI International Management Institute Switzerland. This programme is designed to comply with the strict requirements... Learn about: HF Diplom, Culinary skills, Study in Switzerland...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Service, Professional Cookery, Food Hygiene...