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Government Funded Hospitality courses
- NVQ
- Online
- 1 Year
... the Hospitality industry... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Handling, Professional Cookery...
- NVQ
- Chesterfield
- Different dates available
...This course is for anyone who has a passion for Hospitality and Catering and like to work as part of a team... Learn about: Food Preparation, Hospitality catering, Team Training...
- A Level
- Peterlee
- 1 Year
...Job opportunities after this course: You will be recognised as a commis chef working in a hotel environment. You could progress to a Level 3 Supervisory qualification in front of house or in hospitality. You could gain a career within a number of hospitality organisations from schools to care homes... Learn about: Professional Cookery...
- NVQ
- Birmingham
- Different dates available
- 13 Months
... area, they must also be adaptable and ready to support team members across the business. Featuring a mixture of theory and practical delivery at University College Birmingham and in your workplace, this Level 2 apprenticeship is suitable for a wide range of positions within the hospitality sector... Learn about: Team Training...
- GCSE
- Derby
- 1 Year
...Course Summary: This is an Entry 3 vocational programme designed to help you to develop the skills and attitudes to succeed. This study programme will enable you to work towards an Entry Level 3 Certificate in Introduction to the Hospitality Industry, Functional Skills Maths and Functional Skills... Learn about: Food Preparation...
- NVQ
- Cumbria
...These qualifications help you get your first job in the hospitality sector. You’ll learn about many aspects of the industry and gain valuable practical and…... Learn about: Food Preparation...
- A Level
- Leeds
- 1 Year
...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...
- A Level
- Rhos-on-sea
- Different dates available
...Ydych chi'n awyddus i ddatblygu sgiliau uwch ym maes y gwasanaeth bwyd a diod? Hoffech chi gael rôl goruchwylio yn y sector arlwyo a lletygarwch?... Learn about: Food Beverage Service, Skills and Training...
- A Level
- Doncaster
- Different dates available
... knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...
- NVQ
- Broadstairs
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Handling, Food Hygiene, Food Preparation...
- A Level
- St Austell
- Different dates available
...Ideal if: you enjoy working front-of-house and wish to progress to a supervisory or managerial role within a hospitality environment. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette... Learn about: Food Beverage Service, Skills and Training...
- GCSE
- Huntington
- Different dates available
... in the college's purpose-built kitchens and restaurants. This gives you a real taste of working in the hospitality industry. There are practical elements, including... Learn about: Skills and Training, Professional Cookery...
- A Level
- Peterlee
- 1 Year
...Job opportunities after this course: You will be recognised as a Comis Chef working in a Hotel environment. You could progress to a Level 4 within a Foundation Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations... Learn about: Professional Cookery...
- A Level
- Ashington
- Different dates available
...This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced Qualification to enhance their career prospects... Learn about: Professional Cookery...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Preparation and cookery skills, Food Preparation, Cookery skills...
- NVQ
- Cumbria
...The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You’ll broaden your existing knowledge and gain…... Learn about: Professional Cookery...
- A Level
- Leeds
- 1 Year
...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Manufacturing, Professional Cookery, Food Preparation...
- A Level
- Rhos-on-sea
- Different dates available
...Gweithdai ymarferol Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Professional Cookery, Skills and Training...