Government Funded Tourism and Hospitality courses

...are involved in Front Office as their primary work activity. are seeking a career in Front Office and wish to take the first steps. towards professional qualifications...

...the skills required in catering alongside continuing to develop functional skills. Skills for Work - Entry to Catering: BTEC Entry Certificate Course Option...

...the Terrace. This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand VRQ level 2 Food and Drink...

...and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...

...to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course. Entry to Catering...

...A fully trained assessor, who is an expert in their field, will visit your workplace to conduct the training with a small group of employees...

...You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually on a one day per weekbasis...

...Hospitality & Catering NVQ Food Preparation and Cooking Level 1 Which units to choose? The course consists of seven units for the full certificate...

...employment Has been a resident in the UK for 3 years National Insurance required Course review: This NVQ is for staff working in the housekeeping department of hotels...

...Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. If you wish to obtain a personal licence...

...to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate in Professional...

...that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject... Learn about: Food safety...

...external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables and... Learn about: Basic IT, Basic IT training...

...Managers, supervisors and general employees Course Content This course is a nationally recognised qualification designed for applicants for the Justices'...

...Theory sessions are also timetabled into the week in order to underpin the practical knowledge you’ve gained and support maths and English skills development... Learn about: Food Preparation...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, IT risk, Risk Assessment...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

...supervisors and trainers. Course Content Food businesses are increasingly expected to have formal systems for managing food systems. The Hazard Analysis...

...Theory sessions are also timetabled into the week to help underpin your practical knowledge gained and support maths and English skills development. Entry...