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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Critical Thinking, Staff Training...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Critical Thinking, Staff Training...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
-
Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Safety Management, Food Hygiene, Hospitality catering...
- Course
- Online
- Different dates available
- 5h
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Hazard Analysis And Critical Control Point (HACCP), Personal hygiene, Food Safety Act...
- Short course
- Colchester
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Food hazards, Food Security & Defence, Effective Communication...
- Course
- Inhouse
...Midlands Based company will provide you with a consultation to identify areas where your Local Authority Food Safety Officer would rate your business...
- Course
...Level 2 Foundation Certificate in HACCP At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available Start...
- Short course
- Farnham
- 1 Day
...To provide knowledge and understanding of the basic concepts and methodology of HACCP. Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry...
- Course
- Diss
- 2 Days
...This course participants will understand HACCP and be able to apply their skills create a HACCP plan for a food business. Suitable for: Those in responsible for the implementation of HACCP within food businesses...
- Course
- (Welshpool)
- 3 Days
...Level 3 in HACCP for Catering This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation...
- Short course
- Norwich
- Beginner
- 1 Day
...To enable delegates to contribute, in detail, to a Catering Food Safety Management System based on the principles of HACCP. Suitable for: Anyone involved in drawing up or implementing, at supervisory level, a food safety management system...
- Vocational qualification
- Croydon
- 1 Day
...One day. The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety...
- Course
- Barnet
...Who is this course for? The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification...
- Course
- Hessle Road.
...The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles...
- Short course
- Corby
- 1 Day
...A one day programme that will empower delegates to design and implement a systematic HACCP plan from start to finish of any food process. From January 2006 all food businesses must comply with EU regulation concerning food safety. The course is complemented by a one day ï¾'food safety auditï...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Short course
- Poulton-le-Fylde
- Advanced
- 1 Day
...Level 2 Award in HACCP for Catering &/or Manufacturing These courses are for caterers/manufacturers and other food handlers who are already working...
- Course
- Online
- Intermediate
- 8h - 5 Days
...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Food safety, Health and Safety...
- Course
- (Wigan)
- 3 Days
...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...
- Vocational qualification
- Tonbridge
- 1 Day
...The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
- Course
- Online
- Beginner
- 2 Days
...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Communication Skills, Food Service, Safety Management...
- Short course
- Newcastle upon Tyne
...HACCP Hazard Analysis Critical Control Point is now legally required as part of your food hygiene risk management. We understand that some...