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- Course
- Portsmouth
...(personal investigation and an externally set assignment). You will develop both theoretical and practical skills and investigate how ideas... Learn about: Art design, 3d training, 3d design...
- Course
- Portsmouth
...You will be required to study GCSE English or Maths where appropriate to do so and there will be the opportunity to improve your computing and IT skills...
- Course
- Portsmouth
...Estimating and Tendering Processes in Construction and the Built Environment; Surveying in Construction and Civil Engineering; Setting Out Processes... Learn about: GCSE Mathematics, Built Environment, Civil Engineering...
- Course
- Portsmouth
- Different dates available
...a portfolio of work and have on-site visits to observe your ability and skills in your daily role. The Higher Apprenticeship takes between one and three years to complete... Learn about: Built Environment, Construction Training, Civil Engineering...
- Course
- Portsmouth
...training and attendance at College sessions is essential. There are external exams to sit as well as building a portfolio of evidence...
- Course
- Portsmouth
...You will be assessed and interviewed prior to enrolment on programme. 4. Equipment required No equipment required 5. Assessment method You will be assessed... Learn about: Business and Administration, Business Administration...
- Course
- Portsmouth
...2. Course description For the NVQ 2 you will study core units such as 'Work in a business environment', 'Communicate in a business environment' and 'Improve your own performance'... Learn about: Business and Administration, Business Environment, Business Administration...
- Course
- Portsmouth
...3. Entry requirements You will normally be expected to have 5 GCSE's at B or above, including English and Maths. Acceptance will be subject to interview...
- Course
- Portsmouth
...2. Course description In the first year (AS) you will have two main areas of study: Unit 1: Markets and Market Failure. Unit 2: The National Economy...
- Course
- Portsmouth
...and Managing Change: Mission; Aims and Objectives; External Influences and Managing Change. 3. Entry requirements You will normally be expected to... Learn about: Financial Training, Business Studies...
- Course
- Portsmouth
...or a merit grade in a full Level 2 qualification, or a Level 2 NVQ, plus numeracy and literacy at an appropriate level and a recommendation from your tutor...
- Course
- Portsmouth
...including English and Mathematics. If you wish to study a subject at AS Level that you are studying for at GCSE then we normally expect you to achieve... Learn about: Business Studies, Financial Training...
- Course
- Portsmouth
...external assessment for this qualification... Learn about: Quality Training...
- Course
- Portsmouth
...Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs. 3. Entry requirements You... Learn about: Food Beverage Service, Hospitality catering...
- Course
- Portsmouth
...your ability and skills in your daily... Learn about: Hospitality catering...
- Course
- Portsmouth
...activities within the Hospitality industry. Assessment is via coursework which may take the form of written assessment, short presentations on given topics...
- Course
- Portsmouth
...of food and beverage service. It will deliver the key skills required to ensure you have a thorough understanding of the role and expectations that... Learn about: Food Beverage Service...
- Course
- Portsmouth
...organise and market your own themed evening within the restaurant. Oral questioning and written assignments will also assist with the development of your portfolio of evidence... Learn about: Team Training...
- Course
- Portsmouth
...Students will need reasonably good literacy and numeracy skills and a reasonably good command of the English language. 4. Equipment required No equipment required... Learn about: Food Preparation...
- Course
- Portsmouth
...Assessments are on-going weekly throughout the year, but some more structured assessments take place at different points in the programme... Learn about: Food Preparation...
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