Hospitality Courses

... and hospitality industry, Health and safety and production of a variety of dishes. All of the work takes place in our training kitchen where you will have the opportunity to prepare meals for sale in the Canary View Restaurant. Included in this qualification are online tests, coursework and practical assessment... Learn about: Professional Cookery...

... documentation Set up & close kitchen Employment rights & responsibilities in the hospitality, leisure, travel & tourism sector To achieve the full qualification students must attain a minimum of 40 credits in total. This comprises of: All of the mandatory units (10 credits) A minimum of 16 credits from section A A... Learn about: Team Training...

...The level 2 Technical Certificate in food and beverage service will help you develop the skills necessary to seek employment in a front-of-house role in the hospitality industry. It will also allow you to seek a more senior position in the future. This qualification covers all aspects of... Learn about: Food Beverage Service...

...2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces... Learn about: Professional Cookery...

.... Upper-level tourism courses should be taken last. Certain courses may be available only by distance once a year and Hospitality Administration stream courses may not be available by distance... Learn about: Tour Operator, Tour Guide...

..., crewing, event set-up, event management and front of house hospitality. Units you will study include how to prepare; - Starters - Meat - Fish - Poultry - Soups - Salads - Pastry You will also study; - Kitchen organisation - Customer service - Health & safety - Work skills. In the last two years... Learn about: Professional Cookery...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

... on the latest theories and global case studies to explore why some events succeed and others fail. You’ll learn about event marketing, risk and security and hospitality operations. You’ll also have the chance to study abroad in one of our partner universities worldwide and to take an optional six-month... Learn about: Event Management, Tourism Hospitality, Tourism and Hospitality...

...Course Summary: This course develops your food and beverage service skills for a career within the hospitality industry. You will also complete a technical certificate and improve your maths and English skills. Entry requirements You will need to have been in relevant employment for at least... Learn about: Food Beverage Service...

... , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen... Learn about: Professional Cookery, Skills and Training...

..., maintaining a safe, hygienic and secure working environment, working effectively as part of hospitality team & giving customers a positive impression... Learn about: Skills and Training, Food Beverage Service, Team Training...

...The Restaurant, Food & Beverage Management bachelor’s degree program provides a unique combination of culinary skills and hospitality management. The focus is on current restaurant and food service management industry topics. The program also develops proficiency in the area of beverage management... Learn about: Service Management, Financial Training, Service Operations...

..., small hospitality businesses and within the many catering establishments within the area. There is also the chance to work international on cruise liners, holiday resorts or in the forces... Learn about: Professional Cookery...

.... The qualification will test your practical, theoretical and food service skills whilst enabling you to gain the necessary knowledge and understanding to enter the diverse and challenging industry of catering and hospitality... Learn about: Skills and Training, Professional Cookery...

...2. Course description Further your knowledge and skills as a professional chef in the hospitality and catering industry. You will be expected to prepare and cook a more complex range of dishes while the investigative and theoretical units provide a broad understanding of all kitchen operations... Learn about: Professional Cookery...

...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves a combination of practical and theory and prepares learners to be career ready... Learn about: Professional Cookery...

...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...

...From product launches to planning the perfect wedding to working behind the scenes to ensure performance or sporting events come together seamlessly, event and venue managers play a crucial role in the hospitality and entertainment industries. Courses at Trebas focus on event planning, marketing... Learn about: Computer Basics, Event Management...

...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Coffee Shops, Customer Service, Hospitality industry...

...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Pest control, Food safety management, Food safety...