Health and Safety inhouse

...and record a Workplace (Risk) Assessment, to ensure compliance with the Management of Health and Safety at Work Regulations 1992. COURSE CONTENT • European and legal background...

...with the machine and working parts Routine maintenance Head changing & maintenance Daily / weekly checks Protective clothing Starting & pre-use checks...

...Employers & employees legal and professional responsibilities, Basic spinal anatomy & postures, Safe working loads, Risk assessments & ergonomics...

...Manual Handling of People Course Duration : 4 hours Maximum Trainees: 10 Course Content includes: Back awareness Using slide sheets, hoist and other moving equipment...

...the range is considerable and affects anyone in any organisation. Program Course objectives/key benefits: On completion, delegates will be familiarised...

...(priced per group). Overview This course is designed to update those with first aid experience taking them through any changes to legislations and policies... Learn about: First Aid, Training First Aid, Occupational Health Safety...

...Course review: Understanding the principles of health and safety and accident prevention Ability to contribute to any health and safety management system...

...The course contains some practical activities. If you suffer from back pain or injury, please inform your instructor prior to commencing the course...

...the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...precautions Accidents and first aid procedures Noise Excavations Manual handling Safe working practices Hazard analysis and risk awareness HASAWA and permit to...

...Petrol Filling Station staff (Managers/Supervisors) requiring a better understanding of the Hazards faced by contractors on their premises. The SPA Petrol...

...(food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers...

...and industry guidance Food safety hazards Allocation of responsibilities Managing the operational requirements of a safe food business Cleaning and disinfection...

...1997 so that candidates will be able to: verify the classification of the confined space risk assess hazards assemble, brief and deploy staff establish...

...of the training programme and assessment will enable candidates to understand: Legislation Food safety & hazards Temperature control Refrigeration...

...food safety management system. Program Course objectives/key benefits: On completion delegates will be able to: · Define and control food safety within...

...Description This course is for those health and safety and non-safety personnel who are responsible for managing contractors. It will cover...

...regards to the Health and Safety at Work Act, 1974 and the Manual Handling Operations Regulations, 1992 and RIDDOR, 1995 Manual handling of objects Assessing...

...manage safety in compliance with Health & Safety Legislation, their Organisation's Policy and L.S.C Contract requirements IOSH Managing Safely Duration Five Full Days (9.30am-4.30pm)...