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Knife skills courses
- A Level
- Peterlee
- 1 Year
... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...
- Course
- Eckington
... basic cookery skills and techniques including some knife skills as well as hygiene and kitchen rules. We teach in small groups for all levels of ability...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Short course
- Putney
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Affordable Recipes, Student recipes, Kitchen Tools...
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Affordable Recipes, Student recipes, Kitchen Tools...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Course
- London
.... The programme hosts internal and external competitions and offers you the chance to go on a two-week international visit to Italy, Germany and Turkey. Our course also offers you work experience in a range of catering companies, so you have the opportunity to put your skills to the test... Learn about: Food Preparation...
- Vocational qualification
- Warrington
- 8 Weeks
...If you live in the Warrington area, are aged 19+ and love to cook, then this course is for you. Each week the chef will advise you on which ingredients you will need to bring with you for the following week. In addition, you will need an apron, some strong, non slip shoes and a cook's knife...
- Training
- Bristol
- 2 Days
...To learn new skills and spend a night out in your own shelter. Suitable for: Anybody interested in the outdoors...
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
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Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
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- Course
- Putney
- Beginner
- 5 Days
...Our new workshop supper club are a great and inexpensive way to spend an eventful evening with old or new friends, cooking and enjoying delicious... Learn about: Food Handling, Meal planning, Time management...
...Our new workshop supper club are a great and inexpensive way to spend an eventful evening with old or new friends, cooking and enjoying delicious... Learn about: Food Handling, Meal planning, Time management...
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
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Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
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- Course
- London
... knife skills in the kitchen. The programme contains internal and external competitions and also includes a two-AP1s-a-week work placement (lasting for 30 weeks) in a high-end fine dining restaurant. We have a track record of over 90 per cent of students, completing Level 3, gaining a job within... Learn about: Professional Cookery...
- Course
- Ashburton
- 2 Days
...On this course we will cover all the areas of cookery you need to know to build your skills, confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday Roast and delicious desserts. Suitable for:...
- Course
- Eastleigh
... making, knife skills, how to butcher whole poultry, making choux pastry, experience service in a professional kitchen...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 5 Days
...If you fancy gaining more knowledge about the chale host world, enroll in the Advanced and Chalet Cookery Course! The Avenue London Cookery School will go into even further detail about the chale cooking during this one week course. The first day of our week course will hold a review of knife... Learn about: Bread Making, Knife Skills, Kitchen hygiene...
...If you fancy gaining more knowledge about the chale host world, enroll in the Advanced and Chalet Cookery Course! The Avenue London Cookery School will go into even further detail about the chale cooking during this one week course. The first day of our week course will hold a review of knife... Learn about: Bread Making, Knife Skills, Kitchen hygiene...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Bradford
...If you would like an overview of aspects of the hospitality industry, the this is the course for you. You will gain and develop useful and rewarding practical skills in our training kitchens and restaurants. You will also develop knowledge of the catering industry, including front office and house...
- Short course
- Ashburton
- 1 Day
...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...
- Course
- Barnet
... delicious dishes using easy-to-follow recipes and simple techniques. Learn how to prepare sumptuous seafood as well as sharpening your knife skills...
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Hubby and I and five different companions did the Fish Class a week ago. It was grisly splendid. Diane is a decent educator and sooo engaging. Richard and whatever remains of her group were awesome. They demonstrated to make some beautiful dishes which we inspected and thumped back with scrumptious wine. Also, they demonstrated to us generally accepted methods to filet distinctive sorts of fish, with each of us doing our own fileting. I surely suggest this class, furthermore, The Ave group. Can not choose which class to do next.
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Stunning, A truly exquisite family group. Superb top notch sustenance and extraordinary enjoyment making it. Much obliged to you Avenue cookery school.
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- Short course
- Putney
- 1 Day
... A wide choice of different ideas Hands-on cooking Great demonstrations Skills Acquired Confidence in the kitchen Time management Menu Sampler Pan-Fried... Learn about: Fish Cooking Methods, Fisch Cooking, Cooking Techniques...
... A wide choice of different ideas Hands-on cooking Great demonstrations Skills Acquired Confidence in the kitchen Time management Menu Sampler Pan-Fried... Learn about: Fish Cooking Methods, Fisch Cooking, Cooking Techniques...
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Hubby and I and five different companions did the Fish Class a week ago. It was grisly splendid. Diane is a decent educator and sooo engaging. Richard and whatever remains of her group were awesome. They demonstrated to make some beautiful dishes which we inspected and thumped back with scrumptious wine. Also, they demonstrated to us generally accepted methods to filet distinctive sorts of fish, with each of us doing our own fileting. I surely suggest this class, furthermore, The Ave group. Can not choose which class to do next.
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Stunning, A truly exquisite family group. Superb top notch sustenance and extraordinary enjoyment making it. Much obliged to you Avenue cookery school.
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- Short course
- Westminster
- Advanced
- 6 Weeks
... and other cuisines Knife skills Savoury and sweet sauces Menu planning... Learn about: Food Preparation, Food safety, Food Science...
- Short course
- Ashburton
- 1 Day
... will learn Preparation and cooking of feathered game (including plucking and drawing) Knife skills Making stock and sauces Preparation and cooking...
- Vocational qualification
- Warrington
- 8 Weeks
...This course is for any adult aged 19 + living in the Warrington Area. Please note you will need to wear an apron and strong, non-slip shoes and bring a cook's knife with you. Each week the chef lecturer will advise on any commodities you may need to bring with you the following week...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... Class during the 2nd week of the course Skills Acquired Knife skills Presentation Stock rotation Fridge management Kitchen hygiene Menu planning... Learn about: Chalet Cooking, Food Shopping, Ski Company Introductions...
... Class during the 2nd week of the course Skills Acquired Knife skills Presentation Stock rotation Fridge management Kitchen hygiene Menu planning... Learn about: Chalet Cooking, Food Shopping, Ski Company Introductions...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Short course
- St Helens
- Beginner
- March
- 3 Weeks
...This stimulating, leisure cookery course will develop your culinary flair and provide you with a range of curry recipes from around the world. The course allows participants to develop their culinary skills by experimenting with a variety of spices and local produce to prepare and cook mouth... Learn about: Butter chicken, Curry cuisine, Curry dishes...