Leiths School of Food and Wine courses

...recipes into gluten free ones. The day starts with coffee, and you will pause half-way for a delicious lunch...

...Simnel cup cakes along with an apricot and amaretto compote. The day will start with coffee and pastries. There will be a short talk on the structure of...

...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...

...You will go home feeling inspired and filled with the confidence to arrange a celebratory Italian feast. Recipes covered in the practical session include...

...there is a sauce for every occasion. The day begins with coffee and pastries, followed by a demonstration of the different sauce methods: flour based...

...Then it’s time to roll up your sleeves and get cooking as you cook several authentic Thai recipes, some of which you will enjoy for lunch...

...from a fresh salad and show-stopping starter, to an elegant main and decadent dessert. The day begins with coffee and pastries, then join in the cooking...

...Suitable for: Anyone Anyone Course review: For those who are as passionate about their garden as their kitchen, join us at Leiths for this brand new spring...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Spring Entertaining Smoked salmon...

...varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines. From the Native American Ojibwe Three Sisters Chowder...

...Vegetarian experts Sarah Kearns and Marise Maddison join us at Leiths to inspire you with fresh Mediterranean fare in this hands-on class. Covering contemporary...

...French Onion Soup Coq au Vin Crème brûlée...

...However, there will be a variety of teas and coffee to accompany freshly baked scones at the end of the session. The remaining goodies can be taken...

...Suitable for: Anyone Anyone Course review: This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world...

...With the help of Angeles and the Leiths chefs you will work towards preparing an array of dishes. Before sitting down to enjoy the fruits of your labour...

...The poussin and sausages can be taken home. The sausages freeze well for future use. Menu for Meat Workshop : Spatchcocked chutney grilled poussins Fillet...

...This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare...

...Suitable for: Anyone Anyone Course review: After a demonstration on the making of brawn from a whole pigs’ head, guests will don their aprons and learn...

...using traditional and modern recipes. Students leave with a variety of tea and coffee time creations. A light lunch is provided...

...Students will also learn to make sauces to compliment some of the dishes. A light lunch is included...