Leiths School of Food and Wine courses

...as Battenburg and the humble cupcake, to new variations on drizzle cakes and tray bakes. She will also tackle the tricky subject of producing gluten...

...Suitable for: Anyone Anyone Course review: Enjoy the best Spring produce and learn the secrets of preparing and assembling a stress-free, delicious lunch...

...courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered...

...selecting a menu and, most importantly, cooking a traditional meal from scratch. The day starts with coffee and pastries followed by a demonstration...

...improve your cooking and instantly expand your repertoire. From mastering the humble stock, to simple pan sauces, hollandaise, mayonnaise, pesto and the essential crème anglaise...

...Then it’s time to roll up your sleeves and get cooking as you cook several authentic Thai recipes, some of which you will enjoy for lunch...

...as you help to prepare a sumptuous lunch to be enjoyed with a well earned glass of wine. Menu for Seasonal French Entertaining: Salad of Artichoke...

...workshop for the green fingered. This hands-on class will teach you how to make the most of your garden gluts, with a host of handy tips and tricks...

...you will spend the morning cooking in pairs to create a delicious three course lunch. There will be plenty of time to ask your culinary questions...

...varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines. From the Native American Ojibwe Three Sisters Chowder...

...Vegetarian experts Sarah Kearns and Marise Maddison join us at Leiths to inspire you with fresh Mediterranean fare in this hands-on class. Covering contemporary...

...to enjoy the lunch of your own making with a well deserved glass of wine. Learn to cook this delicious 3 course French bistro meal to impress family and friends...

...recipes with a retro twist. The techniques covered will include cake creaming and rubbing in methods and making caramel. The day starts with coffee...

...mint, and cheese; a Malted Wheat & Rye Loaf, Brioche; and Sticky Toffee Pecan Buns, you will learn: A little science about the differences between...

...Suitable for: Anyone Anyone Course review: Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican...

...of lamb with artichoke hearts, peas and pistou Boudin blanc...

...This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare...

...to cook three dazzling dishes using these underrated parts of the beast. Menu: Glazed lambs’ tongues with creamed Puy lentils Sage and onion stuffed lambs’...

...Suitable for: Anyone Anyone Course review: The main methods of cake making will be covered as will a variety of methods for making muffins and biscuits...

...Students will also learn to make sauces to compliment some of the dishes. A light lunch is included...