Leiths School of Food and Wine courses

...biscuits with optimum texture and flavour. A great course for those wanting to brush up on their baking techniques and learn how to adjust traditional...

...Suitable for: Anyone Anyone Course review: Enjoy the best Spring produce and learn the secrets of preparing and assembling a stress-free, delicious lunch...

...courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered...

...You will go home feeling inspired and filled with the confidence to arrange a celebratory Italian feast. Recipes covered in the practical session include...

...pan, emulsion, reduction and composite sauces (such as pesto). The rest of the day is hands-on as you practice your new skills with the help of the Leiths teachers...

...Then it’s time to roll up your sleeves and get cooking as you cook several authentic Thai recipes, some of which you will enjoy for lunch...

...Suitable for: Anyone Anyone Course review: In this hands-on class, you will learn to cook an array of dishes that are simple to prepare, from a fresh salad...

...workshop for the green fingered. This hands-on class will teach you how to make the most of your garden gluts, with a host of handy tips and tricks...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Spring Entertaining Smoked salmon...

...varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines. From the Native American Ojibwe Three Sisters Chowder...

...Suitable for: Anyone Anyone Course review: Take a springtime cruise around the Mediterranean, soaking in the sun, sea and sumptuous food. Vegetarian experts...

...French Onion Soup Coq au Vin Crème brûlée...

...elderflower compote Peach Melba cheesecake...

...of making breads with wild yeast. Between making a crackling golden 2 day Sour Dough; a Wild Yeast Baguette; Georgia Flatbreads filled with yoghurt...

...Suitable for: Anyone Anyone Course review: Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican...

...of lamb with artichoke hearts, peas and pistou Boudin blanc...

...Crackling Roast potatoes Broccoli Apple Sauce Gravy Sticky toffee pudding with cream...

...hearts Pan-fried sweetbreads on toasted brioche with sour lemon glaze...

...Suitable for: Anyone Anyone Course review: The main methods of cake making will be covered as will a variety of methods for making muffins and biscuits...

...Students will also learn to make sauces to compliment some of the dishes. A light lunch is included...