Leiths School of Food and Wine courses

...as Battenburg and the humble cupcake, to new variations on drizzle cakes and tray bakes. She will also tackle the tricky subject of producing gluten...

...to serve with crisp, warm soda bread rolls. They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant...

...Suitable for: Anyone Anyone Course review: This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods...

...by the Leiths teachers who will teach you to cook several traditional Italian recipes, some of which you will enjoy for lunch (the rest can be taken home)...

...pan, emulsion, reduction and composite sauces (such as pesto). The rest of the day is hands-on as you practice your new skills with the help of the Leiths teachers...

...followed by a demonstration of dishes such as ‘Sticky pork salad with green pawpaw and chilli and lime dressing’, ‘Massaman curry’ and the classic ‘Pad Thai’...

...from a fresh salad and show-stopping starter, to an elegant main and decadent dessert. The day begins with coffee and pastries, then join in the cooking...

...how to deal with your slightly imperfect homegrown vegetables in both preserving and baking, and we’ll explore a variety of ways of making the most of your crop...

...you will spend the morning cooking in pairs to create a delicious three course lunch. There will be plenty of time to ask your culinary questions...

...varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines. From the Native American Ojibwe Three Sisters Chowder...

...which you will have prepared accompanied by a well-earned glass of...

...Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit...

...elderflower compote Peach Melba cheesecake...

...yeast recipes to use with wild yeast How to ‘catch’ wild yeast and how to maintain your wild yeast culture, store it and prepare it for baking Some trouble...

...Angeles will show you how to prepare an authentic Margarita – a must for Mexican food enthusiasts. Menu For Mexican Entertaining Margarita Cocktail Scallops...

...The poussin and sausages can be taken home. The sausages freeze well for future use. Menu for Meat Workshop : Spatchcocked chutney grilled poussins Fillet...

...Suitable for: Anyone Anyone Course review: A new series of Saturday classes focusing on roasts, a different type of roast will be covered in each session...

...hearts Pan-fried sweetbreads on toasted brioche with sour lemon glaze...

...Suitable for: Anyone Anyone Course review: The main methods of cake making will be covered as will a variety of methods for making muffins and biscuits...

...filleting and skinning flat fish, testing for freshness and testing when fish is cooked and then practice these techniques during the hands on part of the class...