Leiths School of Food and Wine courses

...biscuits with optimum texture and flavour. A great course for those wanting to brush up on their baking techniques and learn how to adjust traditional...

...Simnel cup cakes along with an apricot and amaretto compote. The day will start with coffee and pastries. There will be a short talk on the structure of...

...Some skills covered in the Knife Skills Workshop and Knife With Meat and Fish will be practised and developed, although you do not need to have taken these...

...You will go home feeling inspired and filled with the confidence to arrange a celebratory Italian feast. Recipes covered in the practical session include...

...there is a sauce for every occasion. The day begins with coffee and pastries, followed by a demonstration of the different sauce methods: flour based...

...this course will teach you about sourcing and identifying ingredients, selecting a menu and, most importantly, cooking a Thai meal from scratch...

...as you help to prepare a sumptuous lunch to be enjoyed with a well earned glass of wine. Menu for Seasonal French Entertaining: Salad of Artichoke...

...how to deal with your slightly imperfect homegrown vegetables in both preserving and baking, and we’ll explore a variety of ways of making the most of your crop...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Spring Entertaining Smoked salmon...

...varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines. From the Native American Ojibwe Three Sisters Chowder...

...Suitable for: Anyone Anyone Course review: Take a springtime cruise around the Mediterranean, soaking in the sun, sea and sumptuous food. Vegetarian experts...

...Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French...

...to impress friends and family. Menu for Retro Baking Workshop Muscovado salted caramel cup cakes Lexia raisin buttermilk scone round with strawberry...

...shooting techniques The cost of the course will include a sibling wild yeast culture to take home, from a culture that originates from the Hudson Valley...

...Suitable for: Anyone Anyone Course review: Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican...

...of lamb with artichoke hearts, peas and pistou Boudin blanc...

...cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of wine. Menu Roast pork...

...to cook three dazzling dishes using these underrated parts of the beast. Menu: Glazed lambs’ tongues with creamed Puy lentils Sage and onion stuffed lambs’...

...Suitable for: Anyone Anyone Course review: The main methods of cake making will be covered as will a variety of methods for making muffins and biscuits...

...filleting and skinning flat fish, testing for freshness and testing when fish is cooked and then practice these techniques during the hands on part of the class...