Level 2 food catering courses

...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...

...These courses provide the foundation and intermediate skills required to work within the Catering and Hospitality Industry. During your training, you will have the opportunity to gain valuable work experience, knowledge and skills in the Barnfield Brasserie... Learn about: Professional Cookery...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...

... of food and beverages to the public. There are a number of different option modules you can choose as well. You may want to learn how to provide an effective counter and take-away service, or develop a better understanding of how to handle and manage payments. Other topics will help you develop your... Learn about: Food Beverage Service...

...On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide...

...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...

...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...

... Assessment method: two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards...

...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, Temperature control...

... understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners...

.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Food Beverage Service, Hospitality industry, Food safety...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

...One day. The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety...

...This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare new types of food and sauces... You will also develop your knowledge of health and safety and how the catering and hospitality industry operates... This course... Learn about: Professional Cookery...

...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Food outlets, Food safety, Special diets...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Waste Disposal, Food Hygiene, Food safety...