Level 2 food catering courses

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Handling, Food Beverage Service, Food Service...

... cymhwyster hwn, gallwch fynd ymlaen i ennill cymwysterau eraill sy'n ymwneud ag alergenau a diogelwch bwyd, e.e. Dyfarniad Lefel 3 Highfield mewn Rheoli Alergenau ym maes Arlwyo a Dyfarniad Lefel 2 Highfield mewn Diogelwch Bwyd ym maes Arlwyo...

...2. Course description The content of the course depends on which route you follow. Units could include: • Cook and finish complex poultry dishes • Cook and finish complex shellfish dishes • Provide Leadership for your team • Supervise food services You will also be completing Functional Skills... Learn about: Hospitality catering...

...Suitable for: Anyone responsible for food and drink service...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food...

...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Hospitality catering, Skills and Training, IT Development...

...Suitable for: Anyone looking to start working with food in the Hospitality Industry...

...This qualification replaces the CIEH Basic Food Hygiene...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Level 2 Food Hygiene For all those who handle, store, prepare and serve food and beverages. Effective food hygiene control is critical to prevent...

...Suitable for: Everyone working with food and drinks...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food safety, Kitchen Skills, Food Hygiene...

...Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public and is aimed...