Level 2 food catering courses

... from the professionals so that you can take the stress out of entertaining at home. Menu for Winter Entertaining 2 Sesame prawn toast with hot and sour dipping sauce...

...French Onion Soup Coq au Vin Crème brûlée...

... standards. In Line with this demand the CIEH Level 2 Awards in Food Safety have been designed to address the food hygiene needs of the catering, manufacturing and retail sectors...

...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

... to get on the course? There are no entry requirements. Where does it lead? You will have a good understanding of food safety and be ready for more advanced courses. How will I learn? These lessons are classroom based. How will the learning be examined or assessed? This is a fun, non-qualification... Learn about: Food safety...

...Level 2 Food Safety In Catering Award West Kent College is pleased to offer this course in partnership with Environmental Health departments...

... of Butlers will equip you with all the skills to execute your desired job to the fullest and make the best out of it. Talk to us now and enrol for the next intake! 2-Week Butler Course The course will incorporate numerous skills including: food and beverage service, wines, floristry, valeting services... Learn about: Food Beverage Service, Food Service...

...This course will provide students with further knowledge and skills in food preparation and cooking...

...The HNC/HND is offered in conjunction with the University of Glamorgan and is located within a purpose-built Hospitality Suite at the Neath Campus. It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience...

...The HNC/HND is offered in conjunction with the University of Glamorgan and is located within a purpose-built Hospitality Suite at the Neath Campus. It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience...

...The qualifications cover the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

... Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills)...

... of, the catering industry. On achievement of the Level 1 qualification, students can proceed to the Level 2 programme. Entry Requirements None Other Costs...

...Level 3 Certificate in Implementing Food Safety Management These 2 day courses will gain you a qualification focusing on good practise and procedures...

...We are pleased to present our 2 month Butler Course. This course will open doors for you in any establishment in the world including luxury villas, cruise ships, palaces and many more other hospitality industry. The course covers everything you need to know about being a successful butler... Learn about: Customer Retention, Customer Relationship Management, Record Keeping...

..., including: Dealing with spillages. -Storage temperature. -Cleaning and reporting hazards. Suitable for: Anyone involved in food handling, including pre-packed food. ideal for those new to food safety training, or those who have previously completed a level 2 Food hygiene course and are looking to update...

...To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of...

... or retail setting where food is prepared, cooked and handled...

... and cold holding cooking hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment... Learn about: Food safety...