Level 2 food catering courses

... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: Professional Cookery, IT for adults...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...6 of the following units. The Hospitality Business. Customer Relations in Hospitality. Basic Culinary Skills. Serving Food and Drink. Safety in Hospitality. Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...

...Entry Qualifications Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food safety, Food Preparation...

...This course will develop a greater depth of various hospitality skills within both practical and theory. It is ideal for students who enjoy both and want to establish a career in the catering and hospitality industry working in a role of front of house service in a restaurant, bar or... Learn about: Food Beverage Service...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Part Time, Health and Safety Management...

...This course provides you with the necessary skills and knowledge to serve food and beverages to the highest possible standards, covering silver service, table service and customer service. You will be taught by food service professionals, who are well qualified and have previously worked... Learn about: Customer Service, Hot beverages, Food Beverage Service...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries, dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students... Learn about: Full Time...

...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Food safety, Waste Disposal, Stock control...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Professional Cookery, Food Preparation, Food Handling...

...A career in hospitality and catering requires creativity, excellent customer service and a willingness to work shifts. Our Intermediate Apprenticeship is ideal for you if you’re looking for a rewarding career in any aspects of the industry. Whether you want to work in cafes, restaurants...