Level 2 food catering courses

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...

... your customers a positive impression of yourself and your organisation (ICS) Maintain food safety when storing, preparing and serving food Optional units...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Food Preparation, Hospitality catering, Professional Cooking...

...This course will develop a greater depth of various hospitality skills within both practical and theory. It is ideal for students who enjoy both and want to establish a career in the catering and hospitality industry working in a role of front of house service in a restaurant, bar or... Learn about: Food Beverage Service...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Part Time, Health and Safety Management...

...This course provides you with the necessary skills and knowledge to serve food and beverages to the highest possible standards, covering silver service, table service and customer service. You will be taught by food service professionals, who are well qualified and have previously worked... Learn about: Hot beverages, Hospitality industry, Customer Service...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries, dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students... Learn about: Full Time...

...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Pest control, Food safety, Personal hygiene...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Professional Cookery, Food Hygiene, Food Handling...

...A career in hospitality and catering requires creativity, excellent customer service and a willingness to work shifts. Our Intermediate Apprenticeship is ideal for you if you’re looking for a rewarding career in any aspects of the industry. Whether you want to work in cafes, restaurants...

...Hospitality & Catering Professional. Prospectus Code (FTB33) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and educational visits. The Programme. This programme...

...Hospitality & Catering NVQ. Prospectus Code (FTB13) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and Educational visits. The Programme. This programme is for learners...

... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety and hygiene - Vegetables - Meat - Breads - Sweets - Serving food and beverages Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 1 Study Type... Learn about: Hospitality catering...

.... There are also local trips to catering industry establishments and, during the summer, we like to include a group educational day trip to a city such as Cambridge or London. In addition to your main programme, you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills... Learn about: Hospitality catering...

...Course Content. The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Food Preparation, Full Time...