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Level 2 food catering courses
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- NVQ
- Watford
- 1 Year
...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...
- Course
- Leicester
- 6 Days
...This stocktaking short program is aimed at small business operators that have a working knowledge of purchasing, storing and selling food and beverages...
- Course
- London
- Beginner
- 36 Weeks
...This course is the Chef's Diploma. This includes trainingtowards a number of important awards: the Foundation Food Hygienecertificate, key skills certificates, Welcome Host and Level 1 FoodService units. Students also work at functions, both inside andoutside the College, often with high profile...
- NVQ
- Consett
- 1 Year
...NVQ Food Preparation and Cooking (Level 1) Why should I study NVQ Food Preparation and Cooking (Level 1)? Studying Catering and Hospitality...
- NVQ
- Tonbridge
...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...
- Course
- Croydon
- Different dates available
... in catering and to develop high standards. Practical work features strongly in this course. You will learn how to prepare, cook, and present a range of... Learn about: Skills and Training...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- Course
- Online
...Supported browsers are Internet Explorer, Firefox and Google Chrome What will I learn? Students will cover: Maintain Food Safety, Prepare,... Learn about: Professional Cookery, Skills and Training, Basic IT...
- BTEC
- (Morden)
- 2 Years
...BTEC Higher National Diploma (2 Years) The HND is a level 5 qualification delivered over 2 years, the first year at level 4 and the second...
- Course
- Ellesmere Port
- 12 Months
...It's not just about great food and drink. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to... Learn about: Professional Cookery...
- A Level
- Leeds
- 1 Year
...This 1 year course is designed to give students a basic understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own... Learn about: Food Preparation, Professional Cookery...
- Short course
- Norwich
... benefits of serving beer correctly Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar Glassware How to clean...
- NVQ
- Weston-Super-Mare
- 1 Year
.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...
- Vocational qualification
- Liverpool
- 2 Years
...This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
...This course is made up of 14 core units with 2 additional restaurant and bar service units. The course content will help you build on the foundation skills developed in the Level 1 Introductory Diploma or Level 1 NVQ. You will be able to prepare and cook a range of commodities. The theoretical...
- NVQ
- (Crosskeys)
...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...
- Course
- (Romford)
...industry Develop personal, learning and thinking skills Enhance functional English, Maths and ICT skills Develop understanding of progression into hospitality...
- A Level
- St Austell
- Different dates available
... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...
- BTEC
- Warrington
- 34 Weeks
...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...