Level 2 food catering courses

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Health and Safety Management, Food safety, Transporting food...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Preparation, Personal hygiene, Food pests...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food safety, Health & hygiene, Food Hygiene...

...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Food Hygiene, Safety Management, Food safety...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Restaurant Supervision, Food Service, Professional Cookery...

...Food Safety in Catering (Level 2) To assist participants to acquire knowledge about the regulations and legislation relating to food handling...

...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food safety, Face to Face, Food Handling...

... • Food Poisoning and its control • Contamination hazards and controls • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handlers and personal hygiene • Food premises and equipment • Temperature control • Food pests and control • Cleaning and disinfection • HACCP... Learn about: Food safety...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Preparation, Food safety, Food Service...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food Preparation, Adult Education, Catering Management...

... food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

... and procedures, and proves you are able to carry out your job to the required standards. You will also complete a Level 2 Award in Hospitality and Catering... Learn about: Food Beverage Service...

...2. Course description The content of the course depends on which route you follow. Units could include: • Cook and finish complex poultry dishes • Cook and finish complex shellfish dishes • Provide Leadership for your team • Supervise food services You will also be completing Functional Skills... Learn about: Hospitality catering...