Level 3 food safety courses

..., either as contractors or direct caterers, and licensed retail outlets. Outline Programme The structure of the award is covered by 3 mandatory units...

... 517 Prepare hot and cold sandwiches Group B ~ Choose a minimum of 3 from this group 001 Supervise the work of staff 502 Maintain and deal with payments...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

...The course comprises 11 units, 3 mandatory and 8 optional. (Candidates may only select a maximum of 3 level 1 optional units within the total...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Hygiene, Food Preparation, Food Science...

...Producing practical pieces, a written portfolio and designing/drawing of work. Assessment: You will be required to wear a white lab style coat or chef’s jacket to class... Learn about: Royal Icing, Food safety, Sugar modelling...

...The course is aimed at candidates who are below the age of 19 years old and work within the Food industry...

... and restaurant. Level 2 On this course, you will study for the Diploma in Culinary Skills qualification. This next level will further develop and build your skills as required for a wider range of practical activities within the kitchen, learning to develop further methods of... Learn about: Skills and Training...

...Studying for the Early Years Level 3 course with us will give you an insight into various different aspects of caring for children and babies. The course is good for those who want to learn about the needs and developmental stages of children through their early years... Learn about: Child Development, Early Years, Fire Safety...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

...City and Guilds Level: This is an NVQ Level 3 course. What is the NVQ Care Level 3 course? This NVQ Level 3 course is a nationally recognised...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of food in a professional and customer focussed... Learn about: Food Handling, Food Service...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food and beverage…... Learn about: Food Beverage Service...

... that will be invaluable. You'll develop a good understanding of food and beverage in the service industry, learning what it means to deliver great customer service at all times. Alongside a deeper look at food safety and the importance of health and safety legislation in hospitality, we'll also focus on the serving... Learn about: Food Beverage Service...

... and have the option to study for other industry related qualifications. What can I progress to? On completion of the course you could progress on to the Level 3 Diploma... Learn about: Team Training, Skills and Training, Food Beverage Service...

... within the hospitality industry. Progression opportunities include the Level 3 NVQ Diploma in Hospitality Supervision. How To Apply Our aim is to make... Learn about: Part Time, Food Beverage Service, Team Training...

... on customer service, you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service, and teach you how to correctly prepare and serve drinks. Food safety will be an important... Learn about: Customer Service, Food Beverage Service, Hospitality catering...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...

...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation, Food safety...