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Level 3 food safety courses
- Course
- Online
- Advanced
- 3h - 1 Year
...The Catering & Cooking Basics course is designed for aspiring cooks, culinary enthusiasts, and anyone looking to build foundational skills in food preparation and catering. This comprehensive programme covers essential techniques, from understanding kitchen safety and hygiene to mastering basic... Learn about: Food Preparation, Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food safety, Hospitality catering, Food Service...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Hospitality catering, Safety Management, Food safety...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- Course
- Totton
... a variety of different recipes while observing health and safety skills. Students will also learn about different food. About the Course To provide a...
- Course
- Online
- Intermediate
- 5h - 1 Year
... topics such as healthy meal planning, dietary guidelines, food safety, allergies, intolerances, and the role of nutrition in preventing childhood health issues. It also explores the responsibilities of childcare professionals in promoting healthy eating habits and supporting children with diverse dietary... Learn about: Food safety, Child Nutrition, Healthy Eating...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Food Service, Service Management, Business and Management...
- Course
- Online
- Intermediate
- 9h - 1 Year
... Module 3: Restaurant Industry Module 4: Restaurant Leadership and Management Module 5: The Process of Selection and Recruitment in the Hospitality Industry... Learn about: Food safety, Hospitality Management...
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- Course
- Manchester
... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...
... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...
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- Short course
- Online
- Beginner
- Different dates available
- 4h
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food safety, Allergy control, Food Preparation...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Preparation, Food Handling...
- Course
- Online
- Intermediate
- Different dates available
- 7h - 1 Year
...The Cleaning Supervisor course provides a practical introduction to supervising cleaning teams in a range of workplace environments. Learners explore core responsibilities such as task allocation, quality checks, workplace safety, and effective communication. The training also covers essential... Learn about: Products and Clothing, Commercial Kitchen Cleaning, Cleaning Equipment...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Culinary Arts, Food Hygiene, Food Service...
- Course
- Wiltshire
... and food safety. This course will give you a sound basis in order to progress to the Professional Cookery Level 2 Programme here at Wiltshire College... Learn about: Food Preparation, Professional Cookery, Food safety...
- Course
- West Midlands
- Different dates available
...3. Entry requirements A good level of maths and English Able to communicate with others and can work as part of a team You will need the energy... Learn about: Food Preparation, Food Handling, Food Service...
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Catering Management and Food Safety course is designed for aspiring professionals and current staff in the hospitality and catering industry who want to master the essential skills of food service management and safety compliance. Learners will explore key aspects of catering operations... Learn about: Law of Tort, Commercial Law, IT Law...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Effective Communication, Importance of management commitment, Pre Requisites...
- NVQ
- Online
- 2 Years
...) is the equivalent to 1 A- Level, and Year Two (Extended Diploma) is equivalent of 2 A-Levels.This qualification is well recognised by employers and also provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Professional development, Customer care in hospitality, Food safety...