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Level 3 haccp courses
- Short course
- Southampton
- Intermediate
- 3 Days
... their ability and confidence to manage food safety effectively. This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June... Learn about: Level 3 food safety, Food safety management, Food Service...
- NVQ
- King's Lynn
...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...
- Vocational qualification
- Manchester
- 2 Days
... handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP * The role of the supervisor in food hygiene * Bacteria - harmful...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. B Legislation Candidates should... Learn about: Catering Management, Catering service, Food Service...
- Short course
- Stamford
...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...
- Vocational qualification
- London
- 1 Day
... management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This course will help businesses comply with the...
- Short course
- Liverpool
- 1 Day
...CIEH (New) Level 3 Award in Implementing Food Safety Management Procedures Course content: The 12 steps in the HACCP process Controls required...
- Course
- Leyland
- 3 Days
... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, team leaders, shift managers and anyone needing a broad understanding of food safety as part of their work...
- Short course
- Ventnor
- 1 Day
.... The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable... Learn about: Safety Management...
- Short course
- (Stockport)
- 1 Day
... analysis, food safety management systems and HACCP. ii Define the role of a supervisor in controlling food safety and understand the methods...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
... their ability and confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit... Learn about: Food Handling, Food safety, Food Preparation...
- Course
- Colchester
- 3 Days
... illness Personal hygiene Food preservation Day 3:Food storage and temperature control Design of equipment and premises Cleaning and disinfection...
- Vocational qualification
- Southampton
...Supervising Food Safety in Catering CIEH Award Level 3 About the course: Aimed at those working in supervisory positions where food is prepared...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Handling, Food Preparation, Food Service...
- Course
- Online
... training requirements Identify areas for legal compliance Determine good practice Understand the relevance of HACCP in improving food safety Promote...
- Course
- Gloucester
... microbial contamination; control of pests; foreign matter and chemicals Module 3 Microbial contamination; simple microbiology; food spoilage; temperature...
- Short course
- Online
- Beginner
... the terminology used in food safety and should be able to:•Define the terms food safety, food poisoning, foodborne illness, contamination, hazard & HACCP•State... Learn about: Food Service, Food Handler Awareness, Food safety...
- Short course
- Stamford
- 1 Day
...What will participants be able to do after this course? Implement a food safety management procedure at work. Select and use the 7 steps of a HACCP process where necessary. Apply the terms "hazard", "risk" and "control" to their work environment and their own FSMP. Understand the concept...
- Course
- (Douglas)
... hours duration and are usually run in 3 sessions. They are tailored to suit the particular needs of the business, and are generally held on a monthly...
- Course
- (Stockport)
..., contamination, hazard analysis, food safety management procedures and HACCP. ii Define the role of a supervisor in controlling food safety, identifying...