HABC Level 3 Award in Food Safety in Catering

GH Training Solutions

Short course

In Southampton

£ 414 VAT inc.

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Description

  • Type

    Short course

  • Level

    Intermediate

  • Location

    Southampton

  • Duration

    3 Days

Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training.

This course builds on a candidate’s knowledge of food safety, and develops their ability and confidence to manage food safety effectively.

This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June 2017

Facilities

Location

Start date

Southampton (Hampshire)
See map
SO19 9HQ

Start date

On request

About this course

By the end of the course, participants will be able to:
• Play an active part in monitoring food hygiene standards
• Be involved in on-job food hygiene training
• Encourage good standards of personal hygiene
• Be able to assist in implementing food safety procedures based on HACCP
• Help in the formulation and writing of hygiene policies, instructions, etc.

Supervisors and managers working in a food environment, e.g. sous chefs, head chefs, catering managers, F&B Managers, etc.

None

HABC (Highfield Awarding Body for Compliance) nationally recognised, accredited certificate.

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Reviews

Subjects

  • Catering
  • Food safety
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • HACCP
  • Food safety management
  • Level 3 food safety
  • Intermediate food safety

Teachers and trainers (1)

Ghislaine Hughes

Ghislaine Hughes

Trainer

Course programme

The following subjects are included:

        • Legislation
        • Supervisory management
        • Temperature control (chilling, cooking)
        • Cleaning
        • Bacteriology
        • Contamination controls
        • Pest control
        • Workplace and equipment design
        • HACCP
        • Applying and monitoring good hygiene practices
        • Implementing good food safety procedures
        • Contributing to the safety training of others

Additional information

Book by calling 0845 652 0386 or emailing info@ghtrainingsolutions.co.uk to book a place on this course.

The price includes VAT, course materials and exam registration. It also includes refreshments and lunch on each day.

See related categories

HABC Level 3 Award in Food Safety in Catering

£ 414 VAT inc.

The best Catering courses

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