Middlesbrough College courses

...2. Course description Students on this course have the opportunity to engage in learning to gain a basic understanding of IT and Business which is relevant...

...Level 2 Certificate in Principles of Business and AdministrationLevel 2 NVQ Certificate In Business and Administration (Workplace Performance)Units... Learn about: Business and Administration, Business Environment, Business Administration...

...training suitable to their responsibilities. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety... Learn about: Food safety, Safety Management, Food Hygiene...

...ORLevel 3 Diploma in Professional Cookery; ORLevel 4 Certificate in Multiple Licensed Premises Management; ORa range of vocational qualifications related... Learn about: Hospitality Management...

...3. Entry requirements No specific academic requirements but employment within the Catering and Hospitality Sector is essential. Applicants will be required... Learn about: Food safety, Team Training, Hospitality catering...

...using a variety of teaching methods e.g. group activities DVD PowerPoint Presentations... Learn about: Food safety...

...2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications... Learn about: Professional Cookery, Team Training, Hospitality catering...

...such as the Level 2 Diploma in Professional Cookery Food Service Drink Service Hospitality Services or an equivalent. 4 or more GCSEs at grade C or above... Learn about: Professional Cookery...

...you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs. 3. Entry requirements... Learn about: Food Beverage Service...

...Effective Team Work.- Cleaning and Servicing of Hospitality Areas.Example of Optional Units:- Principles of Cleaning Windows Floors and Carpets... Learn about: Team Training, Hospitality catering...

...in the Hospitality Working Environment.- Develop of Working Relationships in Hospitality.- Food Safety in Catering.Example of Optional Units... Learn about: Hospitality catering, Professional Cookery, Food safety...

...Health Safety and Hygiene The qualification then moves to a NVQ Level 1 in Food Preparation and Cooking which represents the first step towards a professional catering career... Learn about: Food Preparation...

...Skills Maths and English at Level 2 and a good reference. 4. Equipment required No equipment required 5. Assessment method You will be mainly assessed...

...will be kept and you will undertake short answer test papers... Learn about: Food Beverage Service...

...Application 4. Equipment required No equipment required 5. Assessment method Learners will be required to gain 6 credits in total which will be achieved... Learn about: Early Years...

...by a college assessor who will mark your performance against the assessment criteria of the qualification/unit in which you are working towards... Learn about: Learning and Development...

...and aims to give the opportunity to develop the skills and knowledge needed for caring for children. You will also develop communication skills and self-awareness...

...Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes Apprentices through the skills needed to do a job...

...2. Course description This course is designed to provide knowledge understanding and skills needed for employment in the Early Years Sector or entry into Higher Education... Learn about: Learning and Development, Early Years...

...Managing Social RelationshipsTo include English and Maths at an appropriate level.The qualification offers students the opportunity to study a range... Learn about: Health and Social Care...