Middlesbrough College courses

...through assignments including practical observations written work and an external exam. English and Maths are assessed by external tests...

...Stocks.The apprentice National Minimum Wage applies to all 16 to 18 year old apprentices and to those aged 19 and over in the first year of their Apprenticeship... Learn about: Business Administration, Business Environment, Business and Administration...

...Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks linked to cross contamination- Understand the role temperature... Learn about: Food Hygiene, Food safety, Safety Management...

...to the hospitality industry; ORAdvanced Level Apprenticeship in Management 4. Equipment required No equipment required 5. Assessment method Internal assessment... Learn about: Hospitality Management...

...study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team... Learn about: Team Training, Hospitality catering, Food safety...

...Units studied throughout the course will include legislation food safety hazards temperature control refrigeration chilling and cold holding cooking... Learn about: Food safety...

...Principles of Preparing Meals for Distribution.- Principles of Setting Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification... Learn about: Team Training, Professional Cookery, Hospitality catering...

...is assessed over the academic year with the leaner producing a portfolio of evidence. Evidence will include a wide range of dishes produced covering... Learn about: Professional Cookery...

...(with appropriate witness testimony)Short online testing Externally set and externally marked assignments... Learn about: Food Beverage Service...

...Effective Team Work.- Cleaning and Servicing of Hospitality Areas.Example of Optional Units:- Principles of Cleaning Windows Floors and Carpets... Learn about: Hospitality catering, Team Training...

...to complete an initial assessment to determine their current learning level. 4. Equipment required No equipment required 5. Assessment method The qualification... Learn about: Food safety, Hospitality catering, Professional Cookery...

...to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills and an understanding... Learn about: Food Preparation...

...Entry requirements Four GCSEs at grade C or above to include Math and English or an equivalent Level 2 qualification at grade Merit or above with Functional...

...will be kept and you will undertake short answer test papers... Learn about: Food Beverage Service...

...responsibilities in an Early Years Setting... Learn about: Early Years...

...out an initial assessment of each learner prior to the start of the programme to ensure that they are entered for an appropriate type and level of qualification... Learn about: Learning and Development...

...G or equivalent. Students who do not possess a Level 2 qualification in Maths and English will be required to complete functional skills in both subjects...

...This Apprenticeship is for people who work with children - from birth to 19 - year-olds (and their families) - in settings or services whose main purpose...

...2. Course description This course is designed to provide knowledge understanding and skills needed for employment in the Early Years Sector or entry into Higher Education... Learn about: Early Years, Learning and Development...

...2. Course description This course will help you develop the skills needed to progress in education training or employment. You will build the skills essential... Learn about: Health and Social Care...