Middlesbrough College courses

...a successful interview. Evidence of previous successful study including preferably a GCSE qualification at Grade E or above in Maths and English or...

...2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications... Learn about: Business Administration, Business Environment, Business and Administration...

...2. Course description It is a legal requirement that any member of staff involved with the supervision of handling preparation or service of food receives... Learn about: Food Hygiene, Safety Management, Food safety...

...English Maths & ICTEmployee Rights and Responsibilities 3. Entry requirements A paid work placement is required with at least 16 hours of employment... Learn about: Hospitality Management...

...is assessed through work-based evidence compiled as a portfolio. It is assessed on practical assignments and observations... Learn about: Team Training, Food safety, Hospitality catering...

...2. Course description This course gives an understanding of the basic principles of food safety including the safe handling of food and the prevention of food poisoning... Learn about: Food safety...

...(Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment... Learn about: Team Training, Professional Cookery, Food safety...

...above units.Theoretical knowledge will be assessed using multi choice test papers also known as... Learn about: Professional Cookery...

...you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs. 3. Entry requirements... Learn about: Food Beverage Service...

...2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications... Learn about: Hospitality catering, Team Training...

...Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge... Learn about: Hospitality catering, Professional Cookery, Food safety...

...to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills and an understanding... Learn about: Food Preparation...

...Entry requirements Four GCSEs at grade C or above to include Math and English or an equivalent Level 2 qualification at grade Merit or above with Functional...

...You will have the opportunity to work in a realistic environment within the Colleges Waterside Brasserie Restaurant which is open to the public... Learn about: Food Beverage Service...

...to gain a basic knowledge of childcare in early years environments. This includes the value of play roles and responsibilities of carers and volunteers... Learn about: Early Years...

...Assessment is continuous throughout the course.This course will be assessed using an electronic e-portfolio... Learn about: Learning and Development...

...Entry requirements Whilst formal qualifications are not essential you will need to provide a satisfactory school reference and undertake a successful interview...

...is for those working under supervision such as a Nursery Assistant or Playgroup Assistant working with children under five or an assistant in an out of school setting...

...The specialist work related programme of study covers the key knowledge and practical skills required in the Childrens Play Learning and Development sector... Learn about: Learning and Development, Early Years...

...Planning for Progression- Interview Skills- Enterprise Activity- Student Project- Work Awareness- Safe Learning in the Workplace- Contributing to a... Learn about: Health and Social Care...