Middlesbrough College courses

...Entry Level qualification or equivalent would be advantageous. 4. Equipment required No equipment required 5. Assessment method Progress will be assessed...

...Level 2 Certificate in Principles of Business and AdministrationLevel 2 NVQ Certificate In Business and Administration (Workplace Performance)Units... Learn about: Business Administration, Business and Administration, Business Environment...

...based food safety management procedures and systems.- Ability to implement and supervise a food safety management system- Understand food safety procedures... Learn about: Food Hygiene, Safety Management, Food safety...

...The place of work must be vocationally relevant to the area of study. Advanced Level Apprenticeship in Hospitality - Hospitality Supervision and Leadershippathway... Learn about: Hospitality Management...

...Personal Learning and Thinking Skills (PLTS).The Apprentice National Minimum Wage applies to all 16 to 18 year old apprentices and to those aged 19... Learn about: Team Training, Food safety, Hospitality catering...

...equipment required 5. Assessment method You will be assessed by means of a 30 question multiple-choice examination paper. The course will be delivered... Learn about: Food safety...

...Effective Team Work.- Food Safety in Catering.Example of Optional Units:- Principles of Producing Basic Pastry Vegetable Fish and Pasta Products... Learn about: Food safety, Hospitality catering, Team Training...

...Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes Apprentices through the skills needed to do a job... Learn about: Professional Cookery...

...4. Equipment required No equipment required 5. Assessment method The assessment on this programme will take the form of:-Practical observation... Learn about: Food Beverage Service...

...Assessment method The qualification is assessed through work-based evidence compiled as a portfolio. It is assessed on practical assignments and observations... Learn about: Hospitality catering, Team Training...

...is assessed through work-based evidence compiled as a portfolio. It is assessed on practical assignments and observations... Learn about: Hospitality catering, Professional Cookery, Food safety...

...to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills and an understanding... Learn about: Food Preparation...

...Entry requirements Four GCSEs at grade C or above to include Math and English or an equivalent Level 2 qualification at grade Merit or above with Functional...

...Entry requirements There are no specific formal entry requirements or prior learning for entry however you are expected to show interest and enthusiasm... Learn about: Food Beverage Service...

...2. Course description This qualification is suitable for those who may be wishing to pursue a career in Early Years.This qualification will allow learners... Learn about: Early Years...

...2. Course description This qualification meets the needs of learners who work or aspire to work in health or social care settings or with children... Learn about: Learning and Development...

...tasks including the production of posters leaflets booklets and charts...

...competence within their place of work by a qualified assessor using a variety of assessment methods including observations witness testimony written reflections and assignments...

...2. Course description This course is designed to provide knowledge understanding and skills needed for employment in the Early Years Sector or entry into Higher Education... Learn about: Learning and Development, Early Years...

...different subjects in Childcare and Health and Social Care. 3. Entry requirements To gain entry to this course there are no specific academic requirements... Learn about: Health and Social Care...