Middlesbrough College courses

...performance in working life particularly in the IT and Business sector and topics studied include:- Using ICT to create Business Solutions- Spreadsheets...

...is assessed using online multiple choice tests. English Maths and ICT are assessed using paper based and online tests... Learn about: Business Environment, Business Administration, Business and Administration...

...based food safety management procedures and systems.- Ability to implement and supervise a food safety management system- Understand food safety procedures... Learn about: Food Hygiene, Food safety, Safety Management...

...2. Course description L4 Diploma in Hospitality Management - CompetenceL4 Diploma in Principles of Hospitality management - KnowledgeFunctional Skills... Learn about: Hospitality Management...

...study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team... Learn about: Hospitality catering, Food safety, Team Training...

...holding and reheating food handling principles of safe food storage cleaning food premises and equipment. 3. Entry requirements There are no formal entry... Learn about: Food safety...

...Principles of Preparing Meals for Distribution.- Principles of Setting Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification... Learn about: Food safety, Hospitality catering, Team Training...

...Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.The Level 3 Level... Learn about: Professional Cookery...

...you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs. 3. Entry requirements... Learn about: Food Beverage Service...

..... 3. Entry requirements No specific academic requirements but employment within the Catering and Hospitality Industry is essential. Applicants will... Learn about: Hospitality catering, Team Training...

...Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:... Learn about: Professional Cookery, Food safety, Hospitality catering...

...of the Catering and Hospitality Industry with core units covering - Introduction to the Catering and Hospitality - Communication at Work and Working Relationships... Learn about: Food Preparation...

...Skills Maths and English at Level 2 and a good reference. 4. Equipment required No equipment required 5. Assessment method You will be mainly assessed...

...will be kept and you will undertake short answer test papers... Learn about: Food Beverage Service...

...to gain a basic knowledge of childcare in early years environments. This includes the value of play roles and responsibilities of carers and volunteers... Learn about: Early Years...

...young people in a range of settings It is also for people who are restricted from enrolling onto apprentice programs as they are not in paid employment... Learn about: Learning and Development...

...tasks including the production of posters leaflets booklets and charts...

...Young Peoples Positive BehaviourYou will also be able to choose from a range of option units to match your job role. 3. Entry requirements Interview...

...Assessment method This programme is assessed through a mixture of an exam externally set assignments from the awarding body and assignment approved by... Learn about: Learning and Development, Early Years...

...but you must provide a satisfactory reference attend assessment and guidance sessions and undertake a successful interview to decide on the most appropriate programme... Learn about: Health and Social Care...