Middlesbrough College courses

...performance in working life particularly in the IT and Business sector and topics studied include:- Using ICT to create Business Solutions- Spreadsheets...

...Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes Apprentices through the skills needed to do a job... Learn about: Business Administration, Business and Administration, Business Environment...

...has to play in the control of food safety- Appreciate the importance of supervising high standards of cleanliness in food premises. 3. Entry requirements... Learn about: Safety Management, Food Hygiene, Food safety...

...English Maths & ICTEmployee Rights and Responsibilities 3. Entry requirements A paid work placement is required with at least 16 hours of employment... Learn about: Hospitality Management...

...over in the first year of their Apprenticeship. If the apprentice is aged 19 and / or has completed the first year of their Apprenticeship the employer must pay... Learn about: Team Training, Hospitality catering, Food safety...

...holding and reheating food handling principles of safe food storage cleaning food premises and equipment. 3. Entry requirements There are no formal entry... Learn about: Food safety...

...Maths up to Level 1.- English up to Level 1.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills... Learn about: Professional Cookery, Food safety, Team Training...

...such as the Level 2 Diploma in Professional Cookery Food Service Drink Service Hospitality Services or an equivalent. 4 or more GCSEs at grade C or above... Learn about: Professional Cookery...

...you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs. 3. Entry requirements... Learn about: Food Beverage Service...

...Assessment method The qualification is assessed through work-based evidence compiled as a portfolio. It is assessed on practical assignments and observations... Learn about: Team Training, Hospitality catering...

...3. Entry requirements No specific academic requirements but employment within the Catering and Hospitality Sector is essential. Applicants will be required... Learn about: Hospitality catering, Professional Cookery, Food safety...

...Assessment method There will be planned assessments taking place over the course of the programme... Learn about: Food Preparation...

...2. Course description Hospitality is a fast paced vibrant and exciting industry to work in and one that offers opportunities to work all over the world...

...2. Course description This course is designed to enable you to work in the Hospitality Industry in a Front of House position perhaps in a Restaurant or Reception situation... Learn about: Food Beverage Service...

...responsibilities in an Early Years Setting... Learn about: Early Years...

...Tutors/assessors will use a variety of assessment methods which will include assignment work questions professional discussion and reflective accounts... Learn about: Learning and Development...

...alongside their Diploma in Caring for Children. 4. Equipment required No equipment required 5. Assessment method This will be through a variety of written...

...2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications...

...The specialist work related programme of study covers the key knowledge and practical skills required in the Childrens Play Learning and Development sector... Learn about: Learning and Development, Early Years...

...2. Course description This course will help you develop the skills needed to progress in education training or employment. You will build the skills essential... Learn about: Health and Social Care...