Middlesbrough College courses

...no formal entry requirements for this qualification but the college must carry out an initial assessment of each learner prior to the start of the programme...

...Equality and Inclusion in Health and Social Care SettingsUnderstand the Role of the Social Care WorkerStudents will also develop their own communication skills and self-awareness... Learn about: Health and Social Care, IT for adults...

...Assessment method Students will attend College on a Wednesday to complete a portfolio and English and Maths. They will also be assessed for competence... Learn about: Early Years...

...to 5 years and gain knowledge of children aged 5 to 7 years.Upon achievement of this qualification it is intended that learners will be able to enter... Learn about: Early Years...

...will be employed as Apprentices and will cover a range of subjects which include:CommunicationEquality and DiversityPersonal DevelopmentHealth & SafetyPrinciples...

...Preparing to set up a home based childcare business...

...this course you must possess At least 4 A* to C grades at GCSE including Maths English Language & Science or a Level 2 Diploma in an Engineering based discipline...

...Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes apprentices through the skills needed to do a job...

...at the end of this course you will have demonstrated your competence in the Engineering workplace by building up a portfolio of evidence.To undertake...

...Prepare cook and finish complex cold desserts -Produce sauces fillings and coatings for complex desserts 3. Entry requirements Level 2 ABC Patisserie... Learn about: Professional Cookery...

...Other units are: - Meat. - Soup. - Sauces. - Pasta. - Poultry. - Vegetables. - Hot and Cold Desserts. 3. Entry requirements No formal qualifications... Learn about: Professional Cookery...

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques... Learn about: Professional Cookery...

...Session and demonstrate their knowledge in a Theory Class. Assessments will take place in an RWE (Realistic Working Environment)... Learn about: Professional Cookery...

...3. Entry requirements Initial English Assessment at Level 1 or above 4. Equipment required No equipment required 5. Assessment method Assessment is on-going... Learn about: Professional Cookery...

...of food preparation cooking techniques and skills including boiling poaching steaming stewing and braising baking roasting and grilling deep frying shallow... Learn about: Professional Cookery, Food Preparation...

...be found in the Transitions Information Pack brochure please call 01642 333700 if you would like a copy. 3. Entry requirements L1 Diploma in professional... Learn about: Professional Cookery...

...Also subject to QCA score. 4. Equipment required No equipment required 5. Assessment method AS - Two written exams each lasting one and a half hours... Learn about: Communication Training...

...play and theatre sets. The college also has its very own theatre where you will be given the opportunity to watch shows pantomimes and performances...

...to all 16 to 18 year old apprentices and to those aged 19 and over in the first year of their Apprenticeship. If the apprentice is aged 19 and / or...

...National Minimum Wage appropriate for their age. A breakdown of wage rates is available on the GOV.UK website. 3. Entry requirements 4 GCSE grade D including...