New College Nottingham courses

...Please call our friendly advisors on 0115 9100 100 for further information. 5. Assessment method You will be assessed through practical tests and written assignments... Learn about: Team Training...

...time sharing their experiences with our students. 3. Entry requirements You will need between 120 and 240 UCAS points from: • at least two A Levels at ‘A2' &bull... Learn about: Culinary Arts, Hospitality Management...

...You'll complete assessments including customer service in a commercial environment in both a kitchen and the food court and work in industry-standard kitchens... Learn about: Customer Service...

...In recent years our students have had the opportunity to talk to Jamie Oliver, Marco Pierre White and Sat Bains who have all visited the college and spent... Learn about: Hospitality Management...

...any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information...

...finish complex fish dishes Cook & finish complex meat dishes Cook & finish complex poultry dishes Cook & finish complex vegetable dishes Prepare... Learn about: Professional Cookery...

...A minimum of 16 credits from section A A ... 3. Entry requirements Student must be employed in the catering & hospitality industry 4. Equipment required Where appropriate... Learn about: Team Training...

...2. Course description Examination at Nottingham Gas Centre based at ncn Basford Hall. 3. Entry requirements Students must have ALL of the following... Learn about: Energy Efficiency...

...tips and support for succeeding in your exams. 3. Entry requirements You do not need any formal qualifications but you will have to pass a numeracy and literacy assessment...

...Test assessments will be undertaken for English and Maths... Learn about: Early Years, Communication Training, Learning and Development...

...Disclosure and Barring Service (DBS) check. A Childcare Foundation Learning Programme at Merit is preferable but not essential. 4. Equipment required... Learn about: Early Years...

...idea of where you can specialise your skills-set. You'll also gain personal learning skills and an awareness of equality, health and safety...

...through a variety of methods including reports, portfolios, timed tests, presentations and small-scale investigations... Learn about: Early Years...

...can be invited in for interview. 4. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment... Learn about: Early Years...

...4. Equipment required No equipment required 5. Assessment method All assessments will be in the form of assignments, direct observation whilst on...

...portfolio of work and assessments in... Learn about: Care Education, Child care...

...volunteering for a minimum of 12 hours per week in a professional childcare setting, for example: Sure Start Centre, nursery, residential...

...Equipment required No equipment required 5. Assessment method All units will be internally assessed using a range of methods which could include...

...our catering students have met; Jamie Oliver, Marco Pierre White and Sat Bains. 3. Entry requirements Students must have ONE of the following... Learn about: Professional Cookery...

...will be able to taste the finished product. 3. Entry requirements Students must be: Aged 19 or over Entry 3 English Reading/Writing/Speaking/Listening...