NVQ free catering

...(3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units for this qualification are: - Unit 10 – Communicate Effectively...

...The Remaining 26 credits can be from the optional units in Group B Mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Hospitality catering...

...from the mandatory units (Group A) - A minimum of 7 credits from the optional units in Group A1 must be obtained - The remaining 19 credits can come... Learn about: Drinks preparation, Hospitality catering...

...Hygienic and Secure Working Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

...Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give Customer a Positive Impression of... Learn about: Food Service, Food Handling...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership...

...The remaining 16 credits can come from the units in B, C or D The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Drinks preparation, Food Service...

...of Yourself and your Organisation - Unit 3 – Working Effectively as Part of a Hospitality Team... Learn about: Telephone Skills...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training... Learn about: Food safety...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience... Learn about: Food safety...

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Hygiene, Food Handling...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food safety...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Professional Cookery, Food Hygiene, Food Service...

... the hospitality and catering industry or higher level qualifications such as NVQ 4, HND in Business and Hospitality, Foundation Degree and Degree. Duration... Learn about: Part Time, How to Cook, Professional Cookery...