NVQ free catering

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage when...

...Serve food at the table. Provide silver service. Provide a buffet or carvery service...

...your progress with the learning materials and assessing your practice in the workplace. You will have a portfolio of evidence which includes records of your observations...

...Hygienic and Secure Working Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: Professional Cookery, How to Cook...

...Clean drinks dispense lines. Prepare and serve dispensed and instant hot drinks. Prepare and serve hot drinks using specialist equipment. Receive...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18 School Leavers 16-18 Is this course for...

...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

...cook specialist dishes and contribute to the running of the restaurant/kitchen. This qualification is for people, who supervise other staff...

... in employment as well as those wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved...

... and Catering profession. Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional...

... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...

... to a full-time course at the college and eventually to a career in the catering industry. â€OEThe emphasis is on practical training in a professional setting...

...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...

...Deal with bookings. Prepare customers accounts and deal with departures. Resolve customers service problems. Identify and provide tourism related information and advice...

... in the hospitality and catering industry as a Chef or choose from a wide range of alternative career paths in this sector. The hospitality industry...

...cook and finish basic hot and cold desserts unit 650 Prepare and present food for cold presentation unit 673 Prepare, cook, finish and present flour...