NVQ Hospitality

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality catering, Food safety, Food Service...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Handling, Health and Safety Management, Food Preparation...

...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can... Learn about: Customer Service, Hotel Management, Hospitality catering...

...This course is for anyone who has a passion for Hospitality and Catering and like to work as part of a team... Learn about: Food Preparation, Team Training, Hospitality catering...

... course in customer service. 1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Food safety, Food Preparation, Professional Cooking...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

...The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You’ll broaden your existing knowledge and gain…... Learn about: Professional Cookery...

.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Professional Cookery, Cookery skills, Preparation and cookery skills...

...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Hygiene, Vegeterian Cookery, Food Preparation...

... the Hospitality industry... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...These qualifications help you get your first job in the hospitality sector. You’ll learn about many aspects of the industry and gain valuable practical and…... Learn about: Food Preparation...

... working environment Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food You choose modules... Learn about: Quality Training, How to Cook, Food Preparation...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Preparation, Food Handling...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Cake Decorating, Food Handling, Food Hygiene...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

... facilities on campus, you will receive diverse, work-based training in a broad spectrum of areas related to these industries, covering everything from mixology to marketing. University College Birmingham works closely with the hospitality and events industries, and you will gain first-hand insight... Learn about: Human Resources...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Preparation, Food Beverage Service, Food Service...