NVQ level 2 food

...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level...

... include: Food preparation and cooking across a broad range of practical skills Food Hygiene Health and safety in the work place Food storage...

... simple garments and items • Repair alter and maintain items • Prepare food and drinks for clients • Maintain hygiene in food storage preparation...

... skills, production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...

...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

..., the course can cover elements of front office, housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic...

... units begin with 6). Learners who select units from List C (Food and Drink Service) must include Unit 604 in their total of seven optional units. Learners...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries, dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students... Learn about: Full Time...

... if your application for a place is successful. What will I study? The Level 1 course is an introductory course will teach you the basics of food preparation...

... unit SS25 Repair, alter and maintain items unit SS26 Prepare food and drink for clients unit SS27 Maintain hygiene in food storage, preparation...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

... External Surfaces and Areas Deal with Routine Waste Clean Washrooms and Replenish Supplies Clean High Risk Areas Clean Confined Spaces Clean Food Areas...

...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...

...This Apprenticeship is suitable for those that prepare, cook and finish meals ensuring food selection is constantly supplied with the full range... Learn about: Professional Cookery...

...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...

... and land * Carpets * Food premises * Passenger transport vehicles * Windows * Caretaking How will I be assessed? You will be observed through real...

... individuals to take part in development activities UNIT 212 Support individuals during therapy sessions UNIT 213 Provide food and drink for individuals UNIT... Learn about: Health and Social Care...

...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... employment in the hospitality industry. During the course, you will learn how to put theory in to practice as you prepare and serve food and drink... Learn about: Skills and Training...