NVQ level 2 food

...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... employment in the hospitality industry. During the course, you will learn how to put theory in to practice as you prepare and serve food and drink... Learn about: Skills and Training...

...HOSPITALITY & CATERING (NVQ Levels 1 & 2) Why should I come to Pendleton College? Pendleton College offers a two year practical course which provides...

... to progress to Level...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

... and secure working environment; Maintain, handle and clean knives; Work effectively as part of a hospitality team; Maintain food safety when storing, preparing... Learn about: Skills and Training, Basic IT training, Professional Cookery...

...HOSPITALITY & CATERING (NVQ Levels 1 & 2) Why should I come to Pendleton College? Pendleton College offers a two year practical course which provides...

... at their own speed and on successful completion at Level 1, can progress onto Level 2. Successful candidates will find that this qualification and the skills... Learn about: Confidence Training, Food Preparation, Basic IT training...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Course Content Included in this course are the following units: Unit 1 – Safeguarding the welfare of children and young people Unit 2 – Importance... Learn about: Welfare of Children, Fire Safety, Healthy Diet...

...HOSPITALITY MULTI SKILLED SVQ Levels 1 and 2 Qualification Scottish Vocational Qualifiction Levels 1 or 2 SCQF level : 4/5 Availability Thurso...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Full Time, Quality Training...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular focus on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation... Learn about: Full Time...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: IT Security, Professional Cookery, Skills and Training...