NVQ level 2 food

...Entry Qualifications Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

... points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth half the score of a full GCSE. Applied GCSEs are equivalent to...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...The course will develop knwoledge and the skills necessary to work efficiently and effectively within the food and beverage area. Suitable for: The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within a sector...

... and recognised qualification you could choose to work your way around the world. Course duration: 1 day per week for 34 weeks Level: Level 1 and 2 Full/Part...

...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

.../2009 Day(s) of Week: TUESDAY Times: - Duration: 2 years Fee: £520 Course fees are per year. If you are aged between 19 - 24 and you dont...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...

... are for anyone who is interested in a career in the hospitality sector. It is particularly aimed at 14-19 year olds working towards full Level 2 qualifications... Learn about: Food Preparation...

... at their own speed and on successful completion at Level 1, can progress onto Level 2. Successful candidates will find that this qualification and the skills... Learn about: Skills and Training, Basic IT, Part Time...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...Course Syllabus Module 1 - An Introduction to Food Safety Module 2 – Introduction to Food Safety Legislation Module 3 – Microbiological Hazards... Learn about: Food safety...

...This course includes training towards a number of importantawards: the Foundation Food Hygiene certificate, key skillscertificates, Welcome Host and Level 1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often...

... /Wed or Thur 3.30-7.30/2.00-6.00 /292 /103 Year2 /Wed or Thur 3.30-7.30/ 214/ 50 Study Mode Part-time Campus Neath Course Length 2 Years Course Time...

... of any visits arranged throughout your course. What progression routes are available? NVQ Level 2 Professional Cookery NVQ Level 2 Food and Drink Service...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...