NVQ level 2 food

...Course Syllabus Module 1 - An Introduction to Food Safety Module 2 – Introduction to Food Safety Legislation Module 3 – Microbiological Hazards... Learn about: Food safety...

...This course includes training towards a number of importantawards: the Foundation Food Hygiene certificate, key skillscertificates, Welcome Host and Level 1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation and Cooking NVQ Level 3 Course Description These...

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

... of any visits arranged throughout your course. What progression routes are available? NVQ Level 2 Professional Cookery NVQ Level 2 Food and Drink Service...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

... industry. NVQ Level 2 Professional Cookery : Course Content A total of 14 units to be achieved A City & Guilds Professional NVQ Qualification All of these...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food... Learn about: Professional Cookery...

... the best chance to progress to the level 2 if appropriate. You will be taught in class by subject specialists and there will also be speaker’s from outside...

..., cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you will demonstrate competency in skills...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

... NVQ level 2 food preparation & cooking or employment. What will I study? Subjects you will study include all the basic aspects of cookery methods... Learn about: Food Hygiene, Food Handling, Professional Cooking...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...

...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...