NVQ level 3 catering hospitality

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...This course is for individuals who have already achieved a level 1 food service related qualification or have relevant industry experience... Learn about: Food Beverage Service...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

... throughout your course. What progression routes are available? Students satisfactorily completing the course can readily progress to a Level 3 Hospitality...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Handling, Food Preparation...

... progression routes are available? NVQ Level 3 Professional Cookery Successful completion of this qualification will assist you to gain employment in your chosen...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

... skills in the front of house areas. The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within the hospitality industry. It will cover the breadth of front office reception functions from everyday function... Learn about: Telephone Skills...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...

... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Food Service, Drinks preparation...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

... points: GCSE Grades A* = 8 points A = 7 points B = 6 points C = 5 points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Hygiene, Food Handling, Food Preparation...

...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...