NVQ level 3 catering hospitality

...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Handling, Food Service...

...Food Preparation & Cookery NVQ Level 1 Course ID: PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level...

...Hospitality, Sport, Leisure and Public Services - Food Studies N.V.Q Level 2 in Food Studies (Full-time)(2010/2011) Study Method: This practical...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... skills in the front of house areas. The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within the hospitality industry. It will cover the breadth of front office reception functions from everyday function... Learn about: Telephone Skills...

.... Previous experience in the Catering and Hospitality industry may be accepted dependent upon individual experience. An interview with specialist staff...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Food Service, Drinks preparation...

... and Drink Service along side key skills certificates. The hospitality school has CoVE status and has won two prestigious national awards: Hospitality Assured...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

..., leisure clubs or event catering. Successful completion of the two year programme will also enable you to progress on to a Foundation Degree in Hospitality...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

... out more . What can I go on to study? Level 3 NVQ Diploma in Hospitality Supervision and Leadership How do I apply? Apply online Related courses Diploma in Culinary... Learn about: Food Beverage Service...

..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...

... to start a career in professional catering and hospitality. It can be taken whilst in the workplace to allow hands on experience as you train. Progression... Learn about: Quality Training, Food Preparation, How to Cook...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...

... within the hospitality industry. This qualification is suitable if you have experience working in the hospitality industry and want to progress your skills further. You should already be competent in areas such as front of house operations, maintaining health and safety, hygiene, be a team player...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food safety, Professional Cooking, Food Hygiene...