NVQ level 3 catering hospitality

...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

... to an additional NVQ 3 course, e.g. hospitality supervision...

.... Qualifications City & Guilds (HAB) Level 3 NVQ in Professional Cookery. Progression Routes Foundation Degree in Hospitality and Event Management or employment... Learn about: Professional Cookery...

.... Course Progression Level 2 ABC Pastry Level 3 City & Guilds Professional Cookery Level 3 City & Guilds Hospitality Supervision Course Career Prospects Can...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

...Information about the course The National Vocational Qualifications are offered in many vocational subjects at various levels from...

... Industry will find this broad based qualification an excellent foundation for progression to Level 3. Special Features Students gain expertise...

... successful completion learners may progress onto NVQ level 3 Hospitality Supervision. Course Career Prospects This qualification will provide opportunities...

... Requirements 2 GCSEs grades G and above An entry level 3 in numeracy and literacy For equivalent qualifications see the Entry Requirements Explained...

... the award. Future prospects? Successful students are encouraged to continue their studies onto the NVQ Level 3 qualification in Hospitality supervision...

... to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course or for employment...

...Patisserie NVQ Level 3 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03751 Course category:...

...This is a one year course for students who enjoy cookery and are interested in making catering their career. The course introduces students to Health and Safety and food safety as well as giving them the opportunity to produce different dishes using a variety of different ingredients. Over the...

...NVQ Level 3 Professional Cookery (Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body:...

... successful? CG NVQ Diploma in Professional Cookery (QCF) Level 2 Next Steps After completing the course you could progress on to study a Level 3 course or...

... (QCF) Level 2 Next Steps After completing the course you could progress on to study a Level 3 course or you could work in the Hospitality and Catering... Learn about: Food Beverage Service...

...) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee plus any examination fees. For Home students over... Learn about: Professional Cookery, Part Time, Food Hygiene...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Food Preparation, Professional Cookery, Part Time...

... is loud and clear- your skills and dedication are in demand. The hospitality, leisure, travel... Learn about: Food Handling, Food Preparation, Full Time...