-
All
-
Online
-
Filters
-
London
-
Online
-
Type of studies
-
+ Filters
Classroom-based Professional Cookery NVQ in London
- NVQ
- Croydon
- 1 Year
...3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours over 1 year TOTAL FEE 700 TOTAL OVERSEAS... Learn about: Food Hygiene, Food Packaging, Part Time...
- NVQ
- London
- 1 Year
...to guest chefs who work with students to increase their passion and creativity and help with the next steps into the work place. The course is very practical... Learn about: Food Hygiene, Full Time, Professional Cookery...
- NVQ
- London
- 1 Year
...Maintain a safe, hygienic and secure working environment , whilst maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare... Learn about: Part Time, Professional Cookery, Food Preparation...
- NVQ
- London
- 1 Year
...The course is practical and involves being assessed in our state of the art kitchens as well as having some assessments coming from the work place... Learn about: Professional Cookery, Food Hygiene, Part Time...
Similar training and in other locations
- NVQ
- Online
- Different dates available
- 12 Months
...policies and procedures for confidentiality and sharing information, including data protection Unit 6: Understand Equality, Diversity and Inclusion... Learn about: Developmental Economics, Professional Cookery...
- NVQ
- Online
- 1 Year
...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Fish Cookery, Meat Cookery, Patisserie Skills...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes... Learn about: Food Service, Professional Cookery...
- NVQ
- Online
- 1 Year
...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: Professional Cookery, How to Cook...
- NVQ
- Online
- 1 Year
...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...
- NVQ
- Online
- 1 Year
...kitchen or front of house. This course can enable you to progress onto further hospitality courses here at the College. Course Content This course... Learn about: Professional Cookery, Food Beverage Service...
Similar training in other typologies
- Course
- London
...On completion of your course you will be able to demonstrate a good level of competency whil 3. Entry requirements Applicants should have a Level... Learn about: Professional Cookery...
- Course
- London
- Different dates available
...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge... Learn about: Professional Cookery...
- Course
- London
...and also act as head chef in the running of our commercial fine dining restaurant. You will learn how to plan themed events, and optimise advanced knife skills in the kitchen... Learn about: Professional Cookery...
- Vocational qualification
- London
- 5 Days
...Professional Masters Diploma in Cake Decoration. This course is for anyone who wishes to take their cake decorating skills to a professional level... Learn about: Textures and effects, Professional Cookery, Cake Carving and Stacking...
- A Level
- Hackney
- September
...We can help and advise you. For 16-18 year-olds, your tuition will be free and you may be able to get discounted travel with Transport for London student travel cards... Learn about: Professional Cookery, Team Training, IT for adults...
- Short course
- Westminster
- Advanced
- 6 Weeks
...Topics include: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts... Learn about: Food safety, Food Technology, Food Science...
- Postgraduate
- London
- 1 Year
...and to build a portfolio of evidence during the academic year to demonstrate they have met national teaching standards. Students do not undertake academic... Learn about: Business Risk, Business Studies QTS, Professional Practice...
- Course
- London
...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Professional Cookery, IT Development, Skills and Training...
- Course
- London
...skills in the hospitality industry, principles of food safety, supervision and Gastronomy. You will also learn advanced skills and techniques in producing a variety of dishes... Learn about: Professional Cookery...