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Classroom-based 3 cooking NVQ
- NVQ
- Croydon
- 1 Year
...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Part Time, Food Hygiene, Professional Cookery...
- NVQ
- Romford
- 1 Year
... and cooking, using fish, meat, poultry, shellfish, vegetables, soup, hot sauces and cold dressings...
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- NVQ
- Blackpool
...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...
- NVQ
- Newtownabbey
- 2 Years
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
- NVQ
- Newport
... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Professional Cookery, Food Hygiene, Food Handling...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Tottenham
- 1 Year
...NVQ Level 2 Food Preparation And Cooking Do you love food and see yourself running your own restaurant or catering business? How about becoming... Learn about: Professional Cooking, Food Preparation, Food safety...
- NVQ
- Crawley
...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...
- NVQ
- Croydon
- 1 Year
... Professional Cookery (Preparation and Cooking) course with a suitable tutor reference which will include: 90% attendance and punctuality Clear disciplinary...
- NVQ
- Romford
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
... and dough products; preparing, cooking and finishing complex pastry products. If you are accepted...
- NVQ
- Leamington Spa
- Different dates available
... Concessionary: TBA 1Year(s) What will I study? You will develop skills for perparing and cooking all types of food in a professional and customer focussed... Learn about: Quality Training, How to Cook, Food Preparation...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member... Learn about: Team Training, Food Hygiene, Christmas Cooking...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...
- NVQ
- Chatham
... and Cooking A total of 11 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units: 504 Contribute to effective teamwork...