Pest control courses

... Hazards Bacteriology Prevention of contamination and food poisoning Personal Hygiene Premises, Equipment and Pest Control Cleaning and Disinfecting...

... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food safety, Food Service, Food Preparation...

... preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Legislation - awareness of current... Learn about: Food safety...

... safely Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises and equipment and pest control Food Safety...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... holding and reheating Personal Hygiene Principles of safe food storage Cleaning Pest Control Food premises and equipment... Learn about: Level 2 food safety, Food Handling, Food Preparation...

...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control 3 -...

...Course Content The syllabus includes training in: Food Poisoning Contamination and Prevention Food Storage and Temperature Control Pest Control...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... holding and reheating Personal Hygiene Principles of safe food storage Cleaning Pest Control Food premises and equipment... Learn about: Health and hygiene, Catering Management, Food safety...

... serving to the general public. Content In Brief: Legislation, Personal & Work Area Hygiene, Pest Control, Storage of Food, Handling Food, Cooking...

... and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control - hazard analysis and critical...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food hygine, Food Service, Level 3 food safety...

...The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation... Learn about: A broad understanding of food hygiene...

...he qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... Poisoning Food safety and the law Microbiology Temperature control Prevention of contamination, cleaning and pest control Personal hygiene and fitness to...

... Poisioning B. Bacteriology C. Prevention of cointamination and food posioning D. Personal Hygiene E. Premises, Equipment and pest control F. Cleaning...

...What will participants be able to do after this course? Implement a food safety management procedure at work. Select and use the 7 steps of a HACCP process where necessary. Apply the terms "hazard", "risk" and "control" to their work environment and their own FSMP. Understand the concept...