Professional chef courses

...This qualification is highly recognised by employers and by studying this course you will gain qualifications to become a professional chef in the hospitality and catering industry. The course covers all aspects of catering and you will learn how to cook professionally to a high standard, learn...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

... professional chef whites, cook book and knives to the College standard, approx 200. Further Details If you would like further information...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... in Professional Cookery. It is ideal for those students keen to gain employment as a Chef. Students will learn, develop and practice the skills needed for a career...

...Level 2 Diploma in Professional Cookery Course Outline This 1-year course provides the knowledge, skills and understanding necessary to...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Hygiene, Food Handling, Food Preparation...

... for uniforms. What can I do after this course? Further Study You can progress to the Advanced Diploma in Professional Cookery or an advanced apprenticeship... Learn about: Professional Cookery...

...Job opportunities after this course: Possible job opportunities Kitchen Porter (approx. salary 14.5k pa), Comis Chef (approx. salary 17k pa) or Waiter (approx. salary 17k pa). The average salaries shown above are taken from totaljob.com as at 15th July 2013. Please note salaries will vary depending... Learn about: Professional Cookery...

...About the course On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant... Learn about: Skills and Training, Professional Cookery...

...Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) « Return to search results Programme outline This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our realistic working... Learn about: IT for adults, Professional Cookery...

... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...

... level 2. This course can be offered separately or as part of the Chefs Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying? Your main subject areas include: Maintaining Food Safety...

...Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate What will I study? This course will provide students with further...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and...

...Course information: NVQ Level 2 Professional Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...