Professional chef courses

... or you could apply for a post as a Commis Chef. Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service, Food Hygiene, Food Handling...

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time...

.... Careers You can develop your career in a variety of chef roles within the kitchen... Learn about: Professional Cookery...

...About the course On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant... Learn about: Skills and Training, Professional Cookery...

... qualified chef. You will therefore be spending most of your training in a realistic working environment with some theory sessions to complement your learning. How will the learning be examined or assessed? You will be assessed in our realistic working environment, Open Kitchen Bar... Learn about: IT for adults, Professional Cookery...

...Job opportunities after this course: Possible job opportunities Kitchen Porter (approx. salary 14.5k pa), Comis Chef (approx. salary 17k pa) or Waiter (approx. salary 17k pa). The average salaries shown above are taken from totaljob.com as at 15th July 2013. Please note salaries will vary depending... Learn about: Professional Cookery...

... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...

...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: IT Management, Skills and Training, Basic IT training...

... level 2. This course can be offered separately or as part of the Chefs Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...

... Poultry dishes, *Food Legislation, *Food Safety, *Team Work. Qualification Level Level 3 Career Chef...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and...

.../Confectionery, General or Employment as a Commis Chef or Chef depending on the establishment. Free study and financial support: Many part-time students at South...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...