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Professional chef courses
- Course
- Online
- Different dates available
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Home Chef, Italian Cooking Recipes, Healthy Cooking...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., and the physical demands of being a chef. You also gain the business skills necessary for setting up, managing and promoting your own restaurant... Learn about: Culinary Degree, Restaurant Cook, Baking and Pastry Arts...
- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...
...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- Vocational qualification
- London
- 1 Year
...You will: Develop skills learned from year 1. Build on the practical knowledge and skills to be able to work in a highly skilled manner within a professional catering environment. Cover the second level Hygiene course...
- Course
- Plymouth
- Different dates available
...Level Three This study programme is designed for those who are looking to begin a career in the catering industry and wish to gain employment in the main section of a professional kitchen as a chef working with fish, meat, poultry and vegetables. It will develop your existing skills from experience...
- Course
- London
- Intermediate
- Different dates available
- 2 Weeks
... techniques, how to use the latest equipment used in professional kitchens, etc... Learn about: Fresh herbs, Introduction to the Professional Chef Course, Health and Safety...
- Course
- Distance Learning
- 1 Year
...Course summary This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals. The course also provides a seamless progression for students onto higher education... Learn about: Food safety, Full Time...
- Course
- Colchester
- Different dates available
...The Professional Chefs Advanced Diploma programme continues the development of professional cookery skills to an advanced level with associated... Learn about: Full Time, Team Training, Skills and Training...
- Course
- Ashburton
- 2 Days
...This course focuses on the essential skills that professional chefs employ in a working kitchen. Suitable for: Experienced amateur cooks or catering professionals...
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- Course
- Manchester
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...
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Good
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- Course
- Online
- Different dates available
...This qualification will prepare you for a career in the Catering industry. It provides a good foundation in a wide range of high quality cooking skills which the successful chef will be able to apply across a range of catering settings...
- HNC
- Online
... chef. There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery... Learn about: Professional Cookery...
- Vocational qualification
- (Cumbernauld)
- 1 Year
...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...
- Vocational qualification
- London
- 1 Year
...You will learn: How to cook professionally to a high standard. How to serve food to a professional standard. All the underpinning knowledge that is required to prepare, cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included...
- Course
- Plymouth
- Different dates available
...Level One Level Two Level Three Our Junior Chef Academy at PL1 restaurant is a great opportunity for those between the ages of 14 and 16 who love cooking and really want to develop skills in the kitchen and learn how to cook with confidence and style. For those who are thinking of a career... Learn about: Skills and Training, PL1 training...
- Course
- London
- Advanced
- Different dates available
- 6 Months
... of the course. At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World... Learn about: Fresh herbs, CUTTING TECHNIQUES, Halal Advanced Professional Chef Course...
- A Level
- St Austell
- Different dates available
... food safety award, Sustainability in Professional Kitchens, Introduction into foraging and wild food, Allergen awareness, safety and hygiene... Learn about: Skills and Training...
- Vocational qualification
- Broadstairs
- Different dates available
...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment... Learn about: Professional Cookery, Food Hygiene, Food Handling...
- Short course
- Tokyo (Japan)
- Intermediate
- 8 Weeks
...The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine. Cooking class are... Learn about: Italian cuisine, Italian Cookery...
- Course
- Online
- Different dates available
...-paced world of hospitality in a range of roles including craft and commis chef in fine dining or casual dining settings or as chef/cook specialising... Learn about: Professional Cookery, Skills and Training...
- Foundation degree
- Newport
...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...