Professional chef courses

...This course focuses on the essential skills that professional chefs employ in a working kitchen. Suitable for: Experienced amateur cooks or catering professionals...

...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...

...Professional Chefs Scholarship Course Description The course is offered as a partnership between the College and a range of major hospitality...

...A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand...

... - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help... Learn about: Culinary Arts, Global Citizenship...

... and carries out basic cooking tasks under the supervision of a more senior chef. You will learn to demonstrate understanding and knowledge in the following areas: Culinary - business influences on dishes and menus, technology for development of dishes, checking food stocks and storage, set-up, preparation... Learn about: Food safety, Team Training, Communication Training...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

...The Professional Cooking Course course is aimed at those talented individuals with an aptitude for cooking. This program runs through some of the world’s best recipes and prepares you to take the lead in one of the most beloved professions in the food industry. This course covers International...

... in the kitchen and the importance of teamwork in cooking for our busy restaurant. Upon successful completion of this course, you can enter employment as a... Learn about: Skills and Training...

... practices and legal requirements. You will learn to understand and demonstrate the behaviours required to meet the needs of customers and business and team members in line with a Chef de Partie's role... Learn about: Team Training...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Professional Cookery, Safety and Hygiene, Food Service...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...Calling all 11-13 year old who love food and want to learn the secrets of the kitchen! This is an opportunity for young Chefs to gain experience working at the college and to gain valuable knowledge from a simulated working environment... Learn about: Professional Cookery, Food Hygiene, Food Handling...

...Calling all 11-13 year old who love food and want to learn the secrets of the kitchen! This is an opportunity for young Chefs to gain experience working at the college and to gain valuable knowledge from a simulated working environment...

...Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world... Learn about: How to Cook, Cooking Classes...

...Summary The programme is ideal for young chefs aged 10 -15 who want to learn to cook with imagination and style. New and returning Junior Chef’s... Learn about: Part Time...

...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment...

... more. Chefs will be taught how to use such equipment correctly and safely in order that they protect themselves and each other. The Level 2 provides a selection... Learn about: Professional Cookery...