Professional chef courses

...There is the opportunity for students who have successfully completed this programme to progress onto Level 2 Professional Catering. Students can also seek full-time employment in hotels, restaurants, industrial catering, hospitality, cruise ships and the armed forces. Many employers contact...

... within the industry such as Baker, Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger, Food Guide Inspector, Food Manufacturing, Food Retail, Food Writer/Photographer, Healthy Eating Advisor, Home Care... Learn about: Skills and Training, Professional Cookery...

...NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone Campus This course is made up of 14 units, three core units and 11 additional units selected...

... decorating professional. Many of our students progressing from our already highly acclaimed p/t Patisserie and Professional Chef Programmes. All ingredients... Learn about: Cake Decorating...

.... Learners will be able to prepare, cook and serve a range of commodities. Learners will complete a NVQ Diploma in Professional Cookery during the academic year. As a part of the programme learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh... Learn about: Professional Cookery, How to Cook, Food Service...

... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Cooking Classes, Food Hygiene, Food safety...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...

...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves a combination of practical and theory and prepares learners to be career ready... Learn about: Professional Cookery...

... skills further to become a specialist chef or move into a management role. The course is also suitable if you have a Level 2 qualification in professional cookery or are currently studying Level 2 and wish to progress to the next level. You might be currently employed as a chef, or studying in a college... Learn about: Professional Cookery...

... and training, or to enter work as a professional chef. You will learn many of the techniques used in professional cookery, including: • boiling, poaching and steaming • stewing and braising • baking, roasting and grilling • deep frying and shallow frying • cold food preparation You will also learn... Learn about: Professional Cookery...

...Course Content: Your framework will include the Intermediate Diploma in Professional Cookery, a Technical Certificate and Functional Skills... Learn about: Professional Cookery...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Skills and Training, Professional Cookery, Hospitality catering...

... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Professional Cookery, Skills and Training...

... to be a successful chef, and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef... Learn about: Professional Cookery, Cook food, Cook meat...

... professional, an asset to any employer. In the kitchen you will gain the basic culinary skills. Your ability to research will also develop to help you... Learn about: Professional Cookery...

...Full Time Professional Cookery NVQ3 Course Code 107540VF031 Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries... Learn about: Professional Cookery...

...Who Should Participate: This qualification is aimed at anybdy regardless of age who is starting out on a career as a chef or who wishes to gain the skills to progress... Learn about: Professional Cookery...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Professional Cookery...

... to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification... Learn about: Professional Cookery...

... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...