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Professional Cookery courses Derby
- GCSE
- Derby
- 1 Year
... dishes at an advanced level. Entry requirements You will need a Level 2 NVQ Diploma in Cookery qualification and GCSEs in English and Maths - a grade C or above in one and at least a D in the other. Applications from mature learners with relevant work experience are also welcomed. It is essential... Learn about: Professional Cookery...
- BTEC
- Derby
- 1 Year
...work experience at Finesse Hotels where you will pick up extra skills and industry knowledge. Entry requirements You will need GCSE grade C in Maths and English... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Hospitality catering, Kitchen Skills, Food Hygiene...
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