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Professional Cookery courses Tyne and Wear
- NVQ
- Wallsend
...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery...
- Course
- Wallsend
...Kitchen set-up and closure Processing of 16 types of food groups, to be chosen from a range of food group options Interesting Facts This qualification... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... employability within the hospitality industry, and demonstrate commitment to professional development. Whether aiming to progress within a kitchen team or prepare for supervisory culinary roles, this course provides a strong foundation for long-term career growth in professional cookery and catering... Learn about: Kitchen Skills, Professional Cookery, Hospitality catering...
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