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Professional Cookery courses Westminster
- Short course
- Westminster
- Advanced
- 6 Weeks
...Topics include: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts... Learn about: Food Technology, Food Science, Food Hygiene...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... employability within the hospitality industry, and demonstrate commitment to professional development. Whether aiming to progress within a kitchen team or prepare for supervisory culinary roles, this course provides a strong foundation for long-term career growth in professional cookery and catering... Learn about: Professional Cookery, Food Preparation, Kitchen Skills...
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