Professional cookery studies diploma level 1

The Manchester College

Course

In Manchester

Price on request

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Description

  • Type

    Course

  • Location

    Manchester

2. Course description If you've always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional Cookery Studies is the perfect place to begin your journey. You'll study six different units that will each give you a good understanding and knowledge of the hospitality industry and the skills you'll need to succeed. This includes an in-depth look at health & safety and food safety in the industry, and an introduction to all the equipment you'll be using. There will be lots of practical work too in a real working environment. You'll learn how to prepare and then cook food in a variety of different ways, including both deep and shallow frying, poaching, roasting, steaming and grilling.

Facilities

Location

Start date

Manchester (Greater Manchester)
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Start date

On request

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Subjects

  • Professional Cookery
  • Cookery
  • Industry

Course programme

3. Entry requirements To start on our Professional Cookery Studies Diploma, you'll need to have GCSE qualifications at grades A - C. Due to Government changes to grading systems for GCSES in 16/17, please follow the below link to see specific entry criteria for school leavers <a href='/16-18-course-entry-requirements'>School Leaver Entry Requirements</a> 4. Equipment required No equipment required 5. Assessment method As this diploma is preparing you for work in a real kitchen, you can expect much of the assessment to be based around practical tasks. There will also be some portfolio-based work that will need to be completed.

Additional information

1. Qualification detail Qualification name Diploma in Introduction to Professional Cookery Studies (QCF) Qualification Level Level 1 Awarding organisation Vocational Training Charitable Trust Course webpage Course type Full time Course start date 04 September 2017 Additional pricing information You can call our Course Enquiry Team on 03333 222 444 for details of the fees for this course. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Please go to website for details on facilities

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Professional cookery studies diploma level 1

Price on request

The best Catering courses

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