Professional pastry courses

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

... towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants... Learn about: Full Time, Skills and Training, Team Training...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Quality Training, Food safety, Quality Procedures...

... and pastry kitchens and the Bistro restaurant. Individual practice - practical food preparation sessions with practical demonstrations from chef lecturers... Learn about: Professional Cookery...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...

... and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare, process and finish chocolate products H372 Professional Cookery... Learn about: Professional Cookery...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

..., Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery workshops, visits to local businesses... Learn about: Professional Cookery...

... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Professional Cookery, Skills and Training...

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Hospitality catering, Food safety, Team Training...

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

...If you are looking for a vocational qualification where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities at the college with the latest new technology and state of the art equipment will ensure that...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... of the industry and will enhance your career prospects. It incorporates Food Preparation and Cooking, Customer Service, Basic Pastry, Basic Food Safety Certificate...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...