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Professional pastry courses
- Short course
- Tokyo (Japan)
- Intermediate
- 208h - 8 Weeks
...The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine. Cooking class are... Learn about: Italian Cookery, Italian cuisine...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- Course
- Corby
- 33 Weeks
...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- St Austell
- 33 Weeks
... courses are usually FREE, however, there are some exceptions ie: Professional Accredited Courses (AAT,etc), Microsoft Academy and various short courses. Over...
- Course
- (Stockport)
...Tasty treats for afternoon tea can be whipped up for friends and family on this introductory home baking course. If you are keen to learn the art of baking family favourites such as a classic Victoria sponge, scones, brownies and Bakewell tarts then this is the course for you. With professional...
- NVQ
- Stratford-Upon-Avon
- 12 Months
...Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...
- Course
- Shepton Mallet
- 5 Days
... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...
- NVQ
- King's Lynn
... of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing, garnishing and presenting 3 types of pastry...
- Course
- Leicester
- 6 Days
... an informal professional kitchen environment. Utilising products that are gluten free to ensure dishes are suitable for specialist diets. Included will be sweet...
- Course
- (Newliston)
- 12 Weeks
... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...
- Vocational qualification
- Corby
- 1 Year
... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish, Vegetables, Soups, Sauces, Pasta, Rice, Eggs, Pastry Items...
- NVQ
- (Leamington Spa)
- Different dates available
... Concessionary: TBA 1Year(s) What will I study? You will develop skills for perparing and cooking all types of food in a professional and customer focussed... Learn about: How to Cook, Food Preparation, Quality Training...
- A Level
- St Austell
- Different dates available
... dishes including meats, fish, sauces, soups, vegetables, salads, pastries, and hot and cold desserts. You will also undertake Functional skills, ERR,... Learn about: Skills and Training...
- Course
- London
- 9 Months
... • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques for platters and plates • Further...
- Course
- Frome
- 4 Weeks
... of the course. Students also study menu planning and budgeting, and there is emphasis on a thorough. Suitable for: The Essential Cookery Course is designed for those with professional culinary ambitions, or for those who wish to bring professional style and confidence into their own kitchen...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms... Learn about: Artisan Bread Baking, Classic Pastry, Pies and Tarts...
- Course
- Shepton Mallet
- 4 Weeks
... classic methods and skills on how to make soups, sauces, pastry and cakes. As your knowledge and confidence develop, you’ll be taught more technical skills...
- Course
- Nottingham
...The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals. During...