Professional pastry courses

...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member...

... Professional Cookery Mandatory Units: Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing...

...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

...This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute... Learn about: Team Training, Full Time, Skills and Training...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

..., scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery... Learn about: Quality Training, Food safety, Quality Procedures...

...PATHWAYS-Level 1 Diploma in Introduction to Professional Cookery Course Aims: To support the development of both personal and practical learner... Learn about: Professional Cookery...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...

... and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare, process and finish chocolate products H372 Professional Cookery... Learn about: Professional Cookery...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

..., Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery workshops, visits to local businesses... Learn about: Professional Cookery...

... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Skills and Training, Professional Cookery...

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Food Safety in Catering.Example of Optional Units:- Principles of Producing Basic Pastry Vegetable Fish and Pasta Products.- Principles of Preparing Meals for Distribution.- Principles of Setting... Learn about: Professional Cookery, Food safety, Team Training...

..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...

... will learn how to prepare, cook and present a variety of food from meat, fish, vegetables, pastry...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...