Professional pastry courses

...Learn how to produce a variety of quality pastry and delicate confectionery to impress your friends We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical...

... Degree is to develop skills in the culinary or catering businesses. Students learn to improve their kitchen team leadership skills, and to develop a professional work environment in a gastronomic business. You and your peers learn from a dedicated faculty who, in addition to their academic credentials... Learn about: Food and Culture, Culinary Arts, Culinary Marketing...

...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...

...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...

...! This programme will cover making a range of products including:- Pastry Desserts Coeliac 'no- no’s'...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...

...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...

...! This programme will cover skills such as:- Basic Veg Cuts Basic Breads Basic Pastry How to prepare and use all of a chicken How to prepare round and flat...

.... Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical...

...This programme is set up to give young people an opportunity to work in professional kitchens. Hospitality and catering is a fast growing and ever changing industry so the variety of jobs is vast. At Eastleigh College we do a variety of different courses:- Level 1 - Professional catering...

...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...

... to produce a variety of fermented dough goods and pastry products including: Variety of bread including some artisan Sweet doughs Danish pastries Puff pastry...

...This course focuses on the essential skills that professional chefs employ in a working kitchen. Suitable for: Experienced amateur cooks or catering professionals...

... decorated cakes and biscuits. You will be taught your skills at the Metro One campus in the city centre which has its own on-site professional bakery and bakery shop selling fresh cakes, biscuits, pastry and bread to members of the public... Learn about: Cake Decorating, Basic Skills, Food Preparation...

...This course will introduce you to the art of craft baking. You'll use professional recipes to make delicious produce that you can replicate at home. The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner. All ingredients will be provided...

... the course, you will study: Practical Cookery skills Knife skills Production and Pastry skills Food and Drink Service Healthy Eating Customer Service Front Office...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...

...This course takes an in depth look at culinary skills and techniques, ingredients and recipes, all taught by a professional chef. Our course features instructor-led demonstrations and visual presentations...