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Professional pastry courses
- Course
- (Hornchurch)
- Intermediate
...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Cooking food, Health and Safety, Sauces and Pastry...
- NVQ
- Newtownabbey
- 2 Years
...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
- Course
- Costigliole d'Asti (Italy)
- 4 Months
...This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new chocolate decorating techniques... Learn about: Cooking Classes, Italian Cookery...
- Course
- Online
- Different dates available
...basic chocolate making to advanced showpiece constructions. Module one The basics of chocolate and other ingredients This module presents a history of chocolate... Learn about: Professional Cookery, Cake Decorating, Restaurant Supervision...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...
...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Food Beverage Service, Bread Making, Food Preparation...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Almond Creams, Chantilly Cream, Confectionery Course...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... We Offer Excellent teaching Professional advice Very busy cooking programme An opportunity to boost your kitchen confidence The Avenue cooking certificate... Learn about: Student recipes, Food Hygiene, Three Course Menu...
... We Offer Excellent teaching Professional advice Very busy cooking programme An opportunity to boost your kitchen confidence The Avenue cooking certificate... Learn about: Student recipes, Food Hygiene, Three Course Menu...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
← | → see all
- Course
- Distance Learning
- 1 Year
...Course summary This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals. The course also provides a seamless progression for students onto higher education... Learn about: Full Time, Food safety...
- Course
- (Hornchurch)
- Intermediate
...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Sauces and Pastry, Cooking food, Professional Cookery...
- Course
- Glasgow
- Different dates available
... safety The tools and equipment of professional cooking Basic cooking principles and methods The recipe: its structure and use Building a menu Techniques... Learn about: Basic IT training, Basic IT, Skills and Training...
- Course
- Online
- Different dates available
- 1 Year
... to be captured on camera. You will understand how to incorporate the science of baking with yeast to create the perfect loaf of bread. Along with this you will also get insights on making Pastries, Baguettes, Bagels, Croissants from the actual masters of the craft...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... skills, a profession that give unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition. Through a relatively brief training period, the student learns from Master Ice Cream makers, promoter of the Italian Artisan Gelato, whom introduce... Learn about: Pastry Chef...
- Course
- Online
- Different dates available
...3-4 hours Module four Christmas creations Yummy and pretty creations for the Festive Season. Recommended study time: 3-4 hours... Learn about: Professional Cookery, Biscuit making, Cake Decorating...
- NVQ
- (Romford)
- 1 Year
...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Culinary Arts, Cooking Classes, Pastry Chef...
- Course
- London
- Advanced
- Different dates available
- 6 Months
...With this course, Chef Academy of London provides 100 hours of training in our Development Kitchen with our qualified Chef Trainer. The students will learn and improve the skills needed, using only Halal meat, to jump into a professional environment with one of our partners for the next 450... Learn about: Fire Safety, CUTTING TECHNIQUES, Professional Chef...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... such as hospitals, long-term care facilities and health clinics, as well as in nontraditional industries such as food product research and development, school food service, sports nutrition with collegiate and professional teams, recipe testing, food writing and the private chef industry. Following the completion... Learn about: Communication Training, Culinary Foundations, Advanced Pastry...
- Bachelor's degree
- City of London
- 18 Months
...Course summary This course follows on from the first two years of the Foundation Degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. These skills will allow... Learn about: Professional Cookery...