Restaurant management courses

... and a leader of a small team. The programme includes elements of kitchen management, menu planning...

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...

...Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is... Learn about: Skills and Training, Food Beverage Service...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... of cuisine in the new kitchen facilities and the high class 'Scholars Restaurant'. You are also expected to complete vocational work experience during...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... work placement in a restaurant, hotel or catering establishment. What can I do next? Possible progresion to an HNC in Hospitality Management... Learn about: Food Preparation, Professional Cookery, Hospitality catering...

... or one week per month. Topics for study could include: Kitchen & larder studies, both classical and modern Ptisserie and bakery Restaurant service Gastronomy...

... or one week per month. Topics for study could include: Kitchen & larder studies, both classical and modern Ptisserie and bakery Restaurant service Gastronomy...

... a restaurant or bar manager, work as a head receptionist or concierge, or start up your own business, this course will give you the leadership skills... Learn about: Skills and Training, Team Training...

... food businesses. Others may work in artisan food distribution or retail, or in restaurants featuring artisan foods. Graduates may also pursue careers...

... food businesses. Others may work in artisan food distribution or retail, or in restaurants featuring artisan foods. Graduates may also pursue careers...

... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Professional Cookery, Skills and Training...

... and is designed for anyone authorising the retail sale of alcohol in licensed premises including: pubs and bars hotels and restaurants off-licences, supermarkets and convenience stores sports and social clubs nightclubs and entertainment establishments and any other venue or site where alcohol is sold...

..., resorts, restaurants, convention centres and on cruise ships... Learn about: Food Preparation, Food Service, Social Media...

... and hospitality into practice in our restaurant and student and staff diner, Eat Central. Through a combination of classes, practical training sessions in our... Learn about: Food Preparation...

... before the course, to a restaurant owner and his chef from Ohio who catered for 700 covers a night. Ages have ranged from 17-year old school leavers...

..., restaurant or similar establishment. Study Mode Full-time, part-time or day-release Progression To HND Hospitality Management entering in year 1 or year...

..., assignments and projects. You will be able to test your practical skills and knowledge in our training kitchens and The Grove restaurant. AT A GLANCE Duration...

..., roasting, stewing and others. Health and Safety laws, legal requirements and codes of practise. Correct storage procedures. Restaurant lay-up. Restaurant...