Restaurant management courses

... and a leader of a small team. The programme includes elements of kitchen management, menu planning...

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...

... Degree in Hospitality Management here at City College Norwich, which can be topped up to a full BA (Hons) in Hospitality, Tourism and Leisure Management... Learn about: Skills and Training, Food Beverage Service...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... Diploma and prepare you for the progression onto HND or degree courses and employment in a related area - Management training schemes. The course is...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... work placement in a restaurant, hotel or catering establishment. What can I do next? Possible progresion to an HNC in Hospitality Management... Learn about: Professional Cookery, Team Training, Skills and Training...

... and product development Food science and kitchen chemistry Health, safety & food hygiene Kitchen management and food cost control Resource sustainability...

... and product development Food science and kitchen chemistry Health, safety & food hygiene Kitchen management and food cost control Resource sustainability...

... personal attributes such as assertiveness, confidence and time management Career management What added value will I receive? Gain experience working... Learn about: Skills and Training, Team Training...

... appreciation of the significance of artisan foods in today’s food world, while classes in artisan food business and management prepare students for rewarding...

... appreciation of the significance of artisan foods in today’s food world, while classes in artisan food business and management prepare students for rewarding...

... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Skills and Training, Professional Cookery...

... and is designed for anyone authorising the retail sale of alcohol in licensed premises including: pubs and bars hotels and restaurants off-licences, supermarkets and convenience stores sports and social clubs nightclubs and entertainment establishments and any other venue or site where alcohol is sold...

..., resorts, restaurants, convention centres and on cruise ships... Learn about: Social Media, Food Service, Food Preparation...

...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...

.... With 24 students on the course, we are usually cooking for about 30 people, and so are teaching to cook in quantity. Students are taught kitchen management...

..., restaurant or similar establishment. Study Mode Full-time, part-time or day-release Progression To HND Hospitality Management entering in year 1 or year...

... a Foundation Degree in a subject such as Culinary Management. The hospitality industry is one of the fastest growing sectors in the UK economy. Achieving...

... or even management. Some of our successful learner's are running their own businesses, some are working abroad, some are working on the mainland or at...