Restaurant management courses

... and understanding from level 3 plus the Diploma aspects that include management studies. Study...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...

...Career Opportunities: -Accommodation companies: hotels, campgrounds, country holiday accommodations, vacation apartments and resorts. --Distribution companies: tour operators, wholesale brokers, travel agencies and reservation centers. --Restaurant companies: restaurants and catering companies...

...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...

... from: · Restaurant management · Licensed premises management · Rooms Division management To achieve the Foundation Degree you also have to complete 1000 hours of work...

... programme is aimed at those students who hold an HND, FdA or DipHE in hospitality management or hospitality and tourism management (or similar) and who wish to obtain an honours degree...

...Semester 1: Personal & Professional Development; Data Handling; Business and Employment Law; Managing People in Teams; Operational Skills for Hospitality. Semester 2: Personal & Professional Development; Business Environment; Management Accounts; Safe Practice in Hospitality, Travel and Tourism... Learn about: Travel and Tourism, Hospitality Management, Skills and Training...

... is the most robust out of all our hospitality offerings and includes everything students need to know for the industry. This program encompasses material included in the Hospitality Operations with Co-op Program with additional training in management, digital marketing, social media, and online engagement practices... Learn about: Hospitality Management, Hotel Management, Tourism and Hospitality...

...To develop management skills for the hospitality industry...

...This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree...

...Waste management can best be described as the collection, storage and disposal of waste. There is onus on every human to dispose waste correctly, whether an individual or organisation. The most important reason for waste management is to protect the environment and the health of the population...

... and housekeeping department. The course also covers food and beverage services and you will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout. Finally, you will learn about the food handling process... Learn about: Hospitality Management, Tourism Hospitality Management, IT Management...

...BA (Hons) Culinary Arts Management Mode: Sandwich The Catering Industry increasingly needs Culinary Arts Managers and Chefs with both a high level... Learn about: Culinary Arts...

... and back of house skills you need. Theres lots of opportunity to raise your skills levels, from working in our restaurant Graduates that is... Learn about: Hospitality Management, IT Management...