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Restaurant management courses
- Course
- Online
- Advanced
- Different dates available
...Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two... Learn about: Managing Others, Downline Basics, Managing Yourself...
- Course
- Online
- Advanced
- Different dates available
... of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees... Learn about: Restaurant management, Food Service, Managing a Restaurant...
- Course
- Online
- Different dates available
...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Restaurant Organizations, Quality control, Business Concept...
- BTEC
- Warrington
- 34 Weeks
...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...
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It was good to be honest
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- Course
- Rochdale
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
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It was good to be honest
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- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 1 Week
... or Management of an On or Off Licensed premises or Part IV (Restaurant) outlet... Learn about: Personal Licence...
- HNC
- Online
... Restaurant on a regular basis. With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the...
- Postgraduate
- Birmingham
- 1 Year
...To develop management skills for the hospitality industry...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
... in the college's professional kitchens and commercial restaurant. Opportunities are normally available to undertake supervised off-site work experience... Learn about: Food Handling, Food Beverage Service, Food safety...
... in the college's professional kitchens and commercial restaurant. Opportunities are normally available to undertake supervised off-site work experience... Learn about: Food Handling, Food Beverage Service, Food safety...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- Vocational qualification
- Plymouth
- 1 Year
...Our three in one course (one year, one level) means we can offer you teaching consistency as you progress from most essential catering skills through to those particular skills of management. You will get lots of practice working in our purpose-built teaching kitchens and in our publicly attended...
- HNC
- 2 Years
... a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work...
- Vocational qualification
- Roby
- 1 Year
... to complete all seven NVQ units. Progression Routes: Baker, Bar Person/Manager, Catering/Restaurant Manager, Cellar Technician, Chef, Consumer Scientist...
- Course
- Online
- Different dates available
... with helpful and non-offensive phrases. This course details the English necessary for working in restaurants in tourist areas or hotels. It explains how to take customer orders and provides key English expressions for every stage of restaurant service. This course details the English necessary for working... Learn about: International Tourism, English Language...
- NVQ
- Belfast City
- 2 Years
..., cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you will demonstrate competency in skills...
- A Level
- St Austell
- Different dates available
... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...
- Course
- Long Melford
- Beginner
- 1 Day
...We run the course at your venue and allow you to choose the date so that it fits with your business. Anyone wishing to apply for a Personal Licence We will provide a quote... Learn about: Personal Licence Course London, Hospitality catering, Award for Personal Licence Holders...
- HNC
- (Greenock)
... Styles of Food Service, Wines &, Spirits · Running the Restaurant & Supervising Teams, · Kitchen Organisation & Menu Planning · Diet, Nutrition &, Health...
- Vocational qualification
- Liverpool
... progress? It could lead to a university degree in subjects such as Hospitality, Event Management or Business. Alternatively, it could help you begin a career...
- NVQ
- Salford
...Students learn from experienced tutors in the College's Training Restaurant, kitchen and banqueting facilities (please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...
- BTEC
- Southampton
- 9 Months
... time study lasting two years. Course Content: The course covers cookery, food service, kitchen and restaurant management, finance, team leadership...
- HNC
- 2 Years
... a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work...
- Course
- Paisley
- 1 Year
...Hospitality Year 3 Course Content Subjects include: Food Hygiene, Food Product Knowledge, Restaurant Food Production With Menu Planning, Stocks... Learn about: Full Time...
- Course
- Corby
- 2 Years
...You will choose qualifications from: Restaurant Supervision NVQ 3. Kitchen Supervision NVQ 3. Patisserie and Confectionary NVQ 3. These supervisory courses are designed to develop the practical supervisory skills whilst also developing their practical confidence in the work environment. Practical...