Restaurant management courses

...About the course This course is aimed at people who hope to achieve a management position within the rapidly expanding industry of Hospitality, including Conferences and Event Management. For those students already in employment, the Foundation Degree in Management (Hospitality) is a route... Learn about: Skills and Training, Event Management, IT Management...

...The world’s top-rated School of Hotel Administration at Cornell University introduces you to the fast-growing world of hospitality and hotel management... Learn about: Hospitality Management, Hotel Management...

... setting, with a focus on the procedures and items required. You will learn about menu planning, menu design and the considerations involved in the process. You will also learn about restaurant design and layout as well as the functional considerations involved in restaurant ambience, and the features... Learn about: IT Management, Hospitality Management...

...The Diploma in Hospitality and Tourism Management with Co-op program focuses on the latest development in the hospitality and tourism industry. Students will learn the highest industry standard practices and procedures to effectively manage operations in a hospitality and tourism environment... Learn about: Tourism Hospitality, Tourism Hospitality Management, Hospitality Management...

...Hospitality Management National Certificate. Prospectus Code (FTB63) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and educational visits. The Programme...

...The fast-moving world of hospitality and catering is as rewarding as it is hectic, and develops many skills, from creativity to leadership and management. The Isle of Wight College offers an exciting opportunity to enter the fast-moving world of the catering industry. There is a formal introduction... Learn about: Skills and Training, IT Management...

...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: Food Service, IT Management, Hospitality Management...

...BTEC National Certificate in Hospitality Management About the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 A Levels...

... a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work...

...This is a day release, advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment; the training programme develops comprehensive skills and knowledge to a high level suitable for any of these related...

... to other hotel departments. You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout. Finally, you will learn about the food handling process, such as food safety and food contamination, and the importance... Learn about: English Language, Hospitality Management, IT Management...

... to the Foundation Degree in Hospitality Management · Enter employment Career opportunities are plentiful in the UK and abroad in hotels, restaurants, pubs, clubs...

... Paths: Excellent employment opportunities exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies... Learn about: Full Time...

.... This Foundation Degree in International Hospitality Management, delivered in partnership with the University of Derby, will equip you with the skills to meet this demand. Our lecturers are extremely knowledgeable and are from an industry background in addition to teaching for a number of years. With its strong... Learn about: Hospitality Management...

... a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work...

...If you want to have a management position in the hospitality industry or own or run your own restaurant or catering- related business the HNC/HND qualification in hospitality management will give you skills and knowledge for success. You will gain an understanding of the hospitality industry... Learn about: Hospitality Management, Customer Service...

... Paths: Excellent employment opportunities exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies... Learn about: Part Time...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Level 3, Food safety management, Catering Management...

... a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work...

...Become fully proficient and obtain advanced training in customer service, sales and the guest experience. Receive your certification and qualify for lead or management level positions... Learn about: Bar Management, Sales Training, Restaurant Supervision...