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Restaurant management courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
.... As a restaurant manager, you will accountable for various tasks including dealing with customer service issues as well as ensuring the best quality food comes out of the kitchen. This course covers a range of modules that help to learn about restaurant and hospitality management. You will learn to maintain... Learn about: Customer Service, Hospitality Management, Quality Training...
- Course
- Online
- Intermediate
- Different dates available
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality and food, Hospitality & drink, Hospitality catering...
- Course
- Online
- Intermediate
- Different dates available
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Hospitality Management, Food Management, Catering Management...
- BTEC
- Ramsgate
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year...
- Course
- Dungannon
... Supervision and Leadership will promote employability in a wide range of roles including: Catering/Restaurant Manager; Hotel Duty Manager; Kitchen Supervisor... Learn about: Team Leader, Food Preparation, Team Training...
- Vocational qualification
- Chester
... as well as the theory behind what we are doing. We also get the chance to prepare and serve food to paying customers in the College's commercial restaurant... Learn about: Full Time...
- NVQ
- (Greenock)
...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 2 Years
... restaurant open to the general public where you prepare and serve the food and drink under the expert guidance of our teaching staff. This course gives... Learn about: Full Time...
- NVQ
- Salford
...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...
- Course
- Crawley
... trips and working in our training restaurant. You are required to wear a uniform at all times. As part of your programme you will go on several trips... Learn about: Travel Tourism, Tourism Industry, Travel and Tourism...
- Course
- London
- 1 Year
... or one week per month. Topics for study could include: Kitchen & larder studies, both classical and modern Ptisserie and bakery Restaurant service Gastronomy...
- A Level
- Leeds
- 1 Year
... dining restaurant (The Food Academy @ Printworks)... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Stamford
... and a leader of a small team. The programme includes elements of kitchen management, menu planning...
- BTEC
- Hengoed
... Diploma and prepare you for the progression onto HND or degree courses and employment in a related area - Management training schemes. The course is...
- Bachelor's degree
- Welbeck
- 2 Years
... appreciation of the significance of artisan foods in today’s food world, while classes in artisan food business and management prepare students for rewarding...
- Vocational qualification
- Chester
... has vast experience of working with businesses in this sector. So if you're a restaurant manager, hotel manager, travel agent or publican, we can... Learn about: Travel and Tourism...
- Vocational qualification
- Grantham
- 1 Year
... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Basic IT training, Full Time, Food Service...
- NVQ
- (Ceredigion)
- 1 Year
... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...
- NVQ
- Barnstaple
- 2 Years
... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...
- NVQ
- Southport
- 1 Year
...This is a one year NVQ course for those students who wish to specialise in hospitality management and gain practical skills by working in our college restaurant 'Clouds'...
- Course
- London
- 1 Year
... or one week per month. Topics for study could include: Kitchen & larder studies, both classical and modern Ptisserie and bakery Restaurant service Gastronomy...
- Vocational qualification
- Weston-Super-Mare
- 18 Months
...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...
- Course
- Suffolk
- 1 Year
...A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work, restaurant service skills (NVQ additionality) plus the theory underpinning these areas. It also includes food safety studies (achievement of the basic... Learn about: Full Time...