-
All
-
Online
-
Filters
Restaurant management courses
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality Management, Hospitality & tourism, Hospitality bakery...
- Course
- Online
- Intermediate
- Different dates available
- 3h
... and delivery-based operations, covering both operational and business management aspects. Learners will gain insight into menu planning, food hygiene and safety, customer service, staff management, inventory control, pricing strategies, and order fulfilment processes. The course also examines the... Learn about: Business Operations, Business and Management, Operations Management...
- Course
- Online
- Intermediate
- Different dates available
- 12h
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Catering Management, Hospitality Management, Food Management...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Sales, Retail Banking, Restaurant Supervision...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Restaurant Supervision, Operations Management, Customer Service...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses. This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training... Learn about: Food Handling, Event Management, Tourism Hospitality Management...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Cooking food, Coffee Shops, Hospitality team...
- Course
- Online
- Intermediate
- Different dates available
... and knowledge is very high. Taking this in consideration ILC has designed diploma in hotel management that will serve the candidates with detailed introduction to hospitality industry and hotel management. Further the course will demonstrate that how different operations are managed in a hotel. This hotel... Learn about: Hotel Management, Restaurant Supervision, Management Planning...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Preparation, Food Handling, Restaurant Supervision...
- Course
- Online
- Intermediate
- 1h - 1 Year
... to balance professional and personal commitments. Completing this programme enhances your CV, increases your employability, and provides practical knowledge that can be applied immediately in any food and beverage environment, from hotels and restaurants to event management and catering services... Learn about: Hospitality catering, Catering Management, Food Service...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Culinary Arts, Cost Control, Food safety...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Customer Service, Food Service, Coffee Shops...
- NVQ
- Blended
- 8 Months
... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...
- Course
- Long Melford
- Beginner
- 1 Day
...We run the course at your venue and allow you to choose the date so that it fits with your business. Anyone wishing to apply for a Personal Licence We will provide a quote... Learn about: Highfield APLH Course, Personal Licence holders, Hospital Management...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two students in one of our three... Learn about: Full Time, Hospitality Management...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
..., convention security and loss, and contemporary marketing and sales strategies. In addition to being certified as a restaurant server, students will also be certified as a front desk representative and guest room attendant as well as earn two additional specializations – AHLEI Rooms Division Specialization... Learn about: Tourism and Hospitality, Tourism Industry, Hotel Management...
- Course
- Distance Learning
- 110h
...Suitable for: This course helps you to gain the key skills of starting your own restaurant business...
-
It was good to be honest
← | →
- Course
- Rochdale
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
-
It was good to be honest
← | →
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute... Learn about: Tourism and Hospitality, Tourism Development, Leisure Management...
- BTEC
- Broadstairs
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year... Learn about: Hospitality Management, Travel and Tourism...
- A Level
- Dungannon
... career opportunities in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college... Learn about: Basic Skills, Professional Cookery, IT Management...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: CPD Training, 24x7 CPD, Restaurant management...
- Course
- Distance Learning
... Accommodation and Hospitality Stag Parties Hen Parties The Honeymoon Restaurant Hall or Function Room Marquees Catering Wedding Cake Course duration: On average...