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Restaurant management courses
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality and food, Hospitality Marketing, Hospitality & tourism...
- Course
- Online
- Intermediate
- Different dates available
- 3h
... and delivery-based operations, covering both operational and business management aspects. Learners will gain insight into menu planning, food hygiene and safety, customer service, staff management, inventory control, pricing strategies, and order fulfilment processes. The course also examines the... Learn about: Business Operations, Operations Management, Business and Management...
- Course
- Online
- Intermediate
- Different dates available
- 12h
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Catering Management, Quality Training, Food Management...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Sales, Retail Management, Retail Banking...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Customer Service, Operations Management, Restaurant Supervision...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses. This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training... Learn about: Hospitality Management, Tourism and Hospitality, Customer Service...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Hospitality team, Coffee Shops, Food services...
- Course
- Online
- Intermediate
- Different dates available
... and knowledge is very high. Taking this in consideration ILC has designed diploma in hotel management that will serve the candidates with detailed introduction to hospitality industry and hotel management. Further the course will demonstrate that how different operations are managed in a hotel. This hotel... Learn about: Restaurant management, Hotel reception, Restaurant Supervision...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Restaurant Supervision, Professional Cookery, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
... to balance professional and personal commitments. Completing this programme enhances your CV, increases your employability, and provides practical knowledge that can be applied immediately in any food and beverage environment, from hotels and restaurants to event management and catering services... Learn about: Food Hygiene, Hospitality Management, Food Service...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Food safety, Culinary Foundations, Cost Control...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Coffee Shops, Food Service, Customer Service...
- NVQ
- Blended
- 8 Months
... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...
- Course
- Long Melford
- Beginner
- 1 Day
...We run the course at your venue and allow you to choose the date so that it fits with your business. Anyone wishing to apply for a Personal Licence We will provide a quote... Learn about: Tourism Hospitality, Highfield APLH Course, Personal Licence Course Suffolk...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two students in one of our three... Learn about: Full Time, Hospitality Management...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
... and revenue management optimization training, which is exclusively offered at Sprott Shaw. All Sprott Shaw Hospitality Programs incorporate the AHLEI (American Hotel & Lodging Education Institute) which is an organization recognized worldwide... Learn about: Hospitality Management, Tourism Industry, Hotel Management...
- Course
- Distance Learning
- 110h
...Suitable for: This course helps you to gain the key skills of starting your own restaurant business...
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- Course
- Rochdale
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
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It was good to be honest
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- NVQ
- Folkestone
- Different dates available
- 1 Year
...This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute... Learn about: Travel and Tourism, Hospitality Management, Communication Training...
- BTEC
- Broadstairs
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year... Learn about: Travel and Tourism, Hospitality Management...
- A Level
- Dungannon
... career opportunities in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college... Learn about: Professional Cookery, IT Management, Basic IT training...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Restaurant management, CPD Accredited, Service Management...
- Course
- Distance Learning
... Accommodation and Hospitality Stag Parties Hen Parties The Honeymoon Restaurant Hall or Function Room Marquees Catering Wedding Cake Course duration: On average...