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Restaurant management courses
- Course
- Online
- Intermediate
- Different dates available
- 3h
... and delivery-based operations, covering both operational and business management aspects. Learners will gain insight into menu planning, food hygiene and safety, customer service, staff management, inventory control, pricing strategies, and order fulfilment processes. The course also examines the... Learn about: Business and Management, Business Operations, Operations Management...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
..., Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef Kitchen Management Buying Kitchen... Learn about: Becoming a Chef, Take Inventory, Managing Restaurant...
..., Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef Kitchen Management Buying Kitchen... Learn about: Becoming a Chef, Take Inventory, Managing Restaurant...
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Nice
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- Course
- Online
- Intermediate
- 9h - 1 Year
.... With flexible online learning and industry-relevant content, it is an ideal choice for those seeking practical restaurant management skills and a recognised qualification to enhance employability... Learn about: Planning and Business, Operations Management, Business Operations...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Restaurant Supervision, Customer Service, Sales Training...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Kitchen documentation, Coffee Shops, Hospitality industry...
- Course
- Online
- Intermediate
- Different dates available
... and knowledge is very high. Taking this in consideration ILC has designed diploma in hotel management that will serve the candidates with detailed introduction to hospitality industry and hotel management. Further the course will demonstrate that how different operations are managed in a hotel. This hotel... Learn about: Hotel housekeeping, Hotel financial management, Restaurant Supervision...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses. This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training... Learn about: Tourism Hospitality Management, Event Management, Customer Service...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Hygiene, Restaurant Supervision, Food Handling...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Cost Control, Food safety, Culinary Arts...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Customer Service, Coffee Shops, Food Service...
- Course
- Online
- Intermediate
- 1h - 1 Year
... to balance professional and personal commitments. Completing this programme enhances your CV, increases your employability, and provides practical knowledge that can be applied immediately in any food and beverage environment, from hotels and restaurants to event management and catering services... Learn about: Hospitality catering, Food Beverage Service, Catering Management...
- NVQ
- Blended
- 8 Months
... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...
- Course
- Long Melford
- Beginner
- 1 Day
...We run the course at your venue and allow you to choose the date so that it fits with your business. Anyone wishing to apply for a Personal Licence We will provide a quote... Learn about: Personal Licence, Personal Licence Course Cambridgeshire, Personal Licence Course London...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two students in one of our three... Learn about: Hospitality Management, Full Time...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
... and revenue management optimization training, which is exclusively offered at Sprott Shaw. All Sprott Shaw Hospitality Programs incorporate the AHLEI (American Hotel & Lodging Education Institute) which is an organization recognized worldwide... Learn about: Tourism Industry, Tourism and Hospitality, Hotel Management...
- Course
- Distance Learning
- 110h
...Suitable for: This course helps you to gain the key skills of starting your own restaurant business...
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It was good to be honest
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- Course
- Rochdale
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
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It was good to be honest
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- NVQ
- Folkestone
- Different dates available
- 1 Year
...This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute... Learn about: Travel and Tourism, Tourism Development, Hospitality Management...
- BTEC
- Broadstairs
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year... Learn about: Travel and Tourism, Hospitality Management...
- A Level
- Dungannon
... career opportunities in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college... Learn about: Basic IT training, IT Management, Basic IT...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Restaurant management, CPD Training, CPD course...
- Course
- Distance Learning
... Accommodation and Hospitality Stag Parties Hen Parties The Honeymoon Restaurant Hall or Function Room Marquees Catering Wedding Cake Course duration: On average...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
... in the college's professional kitchens and commercial restaurant. Opportunities are normally available to undertake supervised off-site work experience... Learn about: Food Preparation, Health and Safety Management, Food Handling...
... in the college's professional kitchens and commercial restaurant. Opportunities are normally available to undertake supervised off-site work experience... Learn about: Food Preparation, Health and Safety Management, Food Handling...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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