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Restaurant management courses
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality Management, Hospitality cooking, Hospitality & drink...
- Course
- Online
- Intermediate
- Different dates available
- 3h
... of digital platforms, online ordering systems, and delivery services in modern takeaway businesses. Emphasis is placed on efficiency, cost control, and maintaining consistent food quality while meeting customer expectations. Ideal for aspiring takeaway owners, restaurant managers, supervisors... Learn about: Operations Management, Business Operations, Business and Management...
- Course
- Online
- Intermediate
- Different dates available
- 12h
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Food Management, Catering Management, Quality Training...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Customer Service, Operations Management, Sales Training...
- Course
- Online
- Advanced
- Different dates available
- 60h - 14 Days
...Become fully proficient and obtain advanced training in customer service, sales and the guest experience. Receive your certification and qualify for lead or management level positions... Learn about: Bar Management, Customer satisfaction, Restaurant Supervision...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses. This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training... Learn about: Tourism Hospitality Management, Food Handling, Event Management...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Kitchen documentation, Hospitality industry, Hospitality team...
- Course
- Online
- Different dates available
- 1 Year
... & restaurant. Suggested Readings :- 1. Le Francais de L'hotelerie et de La Restaurant’ -CLE -international. 2. French for Hotel Management & Tourism Industry... Learn about: Political Science, World History, Communication Training...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Hygiene, Food Handling, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
... to balance professional and personal commitments. Completing this programme enhances your CV, increases your employability, and provides practical knowledge that can be applied immediately in any food and beverage environment, from hotels and restaurants to event management and catering services... Learn about: Food Beverage Service, Hospitality catering, Food Service...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Culinary Foundations, Food safety, Culinary Arts...
- Course
- Online
- Intermediate
- Different dates available
... and knowledge is very high. Taking this in consideration ILC has designed diploma in hotel management that will serve the candidates with detailed introduction to hospitality industry and hotel management. Further the course will demonstrate that how different operations are managed in a hotel. This hotel... Learn about: Restaurant Supervision, Hotel financial management, Hotel housekeeping...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Coffee Shops, Hospitality industry, Food Service...
- NVQ
- Blended
- 8 Months
... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...
- Course
- Long Melford
- Beginner
- 1 Day
...We run the course at your venue and allow you to choose the date so that it fits with your business. Anyone wishing to apply for a Personal Licence We will provide a quote... Learn about: Award for Personal Licence Holders, Personal Licence holders, Personal Licence Course Essex...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two students in one of our three... Learn about: Full Time, Hospitality Management...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
..., convention security and loss, and contemporary marketing and sales strategies. In addition to being certified as a restaurant server, students will also be certified as a front desk representative and guest room attendant as well as earn two additional specializations – AHLEI Rooms Division Specialization... Learn about: Tourism Industry, Hospitality Management, Tourism and Hospitality...
- Course
- Distance Learning
- 110h
...Suitable for: This course helps you to gain the key skills of starting your own restaurant business...
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- Course
- Rochdale
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
... or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments... Learn about: Hospitality catering...
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It was good to be honest
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- NVQ
- Folkestone
- Different dates available
- 1 Year
...This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute... Learn about: Leisure Management, Hospitality Management, Travel and Tourism...
- BTEC
- Broadstairs
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year... Learn about: Hospitality Management, Travel and Tourism...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Online training, Online Course, CPD Accredited Online Course...
- Course
- Distance Learning
... Accommodation and Hospitality Stag Parties Hen Parties The Honeymoon Restaurant Hall or Function Room Marquees Catering Wedding Cake Course duration: On average...