Restaurant management courses

...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...

... for restaurant service and cooking skills...

...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...

...There are eight areas of study which explore the career opportunities in hospitality, customer service and travel and tourism, plus a range of optional units. Your skills in the areas of personal effectiveness and financial management will also be developed throughout this course...

... classes take place in our training and production kitchens and you will also work in the Colleges Gallery restaurant facilities, giving you the opportunity...

... events Functions in the College Restaurant Outside catering events around the Island. Type of Study :: Course Duration :: Course reference number :: Start...

...This is primarily an academic qualification, although you will have. the opportunity to apply your learning within our award winning commercial restaurant '-The Grove'. This course is made up of 18 units, 5 core units and 13 additional units selected by the College. The core units...

... time study lasting two years. Course Content: The course covers cookery, food service, kitchen and restaurant management, finance, team leadership...

...Hospitality Year 3 Course Content Subjects include: Food Hygiene, Food Product Knowledge, Restaurant Food Production With Menu Planning, Stocks... Learn about: Full Time...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Business Plan, Health and Safety, Successful Quality Management...

...This course is for you if you are working within the restaurant or hospitality trade need to know how to deal with customers on a day to day basis...

...Students learn from experienced tutors in the College's Training Restaurant, kitchen and banqueting facilities (please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

...This course will give you an introduction to working in the food service / restaurant industry. You will complete two units as part of this course: Principles of Promoting Additional Services or Products to Customers (know the importance of promoting additional services or products...

...You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant) 5 generic (or compulsory) units which must be completed, these are: Supervise the work of staff. Establish and develop positive. working relationships... Learn about: Full Time...

...A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work, restaurant service skills (NVQ additionality) plus the theory underpinning these areas. It also includes food safety studies (achievement of the basic... Learn about: Full Time...

... kitchens and restaurant, the underpinning knowledge will be completed in a classroom and you will be assessed using a variety of methods...

... practical skills and knowledge in our training kitchens and The Grove restaurant. AT A GLANCE Duration 1 Year Level Level 1 Progression On successful...

... and other products, such as bread, pastries and cakes for the menu in our Brasserie restaurant... Learn about: Full Time...