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Restaurant management courses
- Course
- Online
- Advanced
- Different dates available
- 14 Days
...Become fully proficient and obtain advanced training in customer service, sales and the guest experience. Receive your certification and qualify for lead or management level positions... Learn about: Customer satisfaction, Customer Service, Sales Training...
- BTEC
- Stratford-Upon-Avon
- 2 Years
... to the Foundation Degree in Hospitality Management · Enter employment Career opportunities are plentiful in the UK and abroad in hotels, restaurants, pubs, clubs...
- Bachelor's degree
- Paisley
- 3 Years
... Paths: Excellent employment opportunities exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies... Learn about: Full Time...
- Foundation degree
- Derby
- 2 Years
.... This Foundation Degree in International Hospitality Management, delivered in partnership with the University of Derby, will equip you with the skills to meet this demand. Our lecturers are extremely knowledgeable and are from an industry background in addition to teaching for a number of years. With its strong... Learn about: Hospitality Management...
- Course
- Glasgow Cityandanother venue.
- Glasgow
... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...
- Course
- Colchester
- Different dates available
... in a suitable work placement in a restaurant environment. What can I do next? Career pathways may include employment as a waiter or bar person and progression... Learn about: Skills and Training, Food Beverage Service, Team Training...
- NVQ
- Blackpool
... in a restaurant or any other catering outlet that serve freshly prepared and cooked food... Learn about: Professional Cookery...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Banking, Retail Management, Retail Sales...
- NVQ
- Online
- Different dates available
- 1 Year
... will gain an understanding of working and managing a professional kitchen, before moving onto the business and market research skills needed to open your own restaurant. Along the way, this chef course will help you discover the usefulness of cooking TV shows, learn how to compete in tournaments and explore...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Customer Service, Restaurant Supervision, Sales Training...
- NVQ
- Isle of Wight
- 1 Year
... and restaurants, leisure outlets, corporate catering and the Armed Forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor...
- BTEC
- Stratford-Upon-Avon
- 2 Years
...BTEC National Certificate in Hospitality Management About the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 A Levels...
- Bachelor's degree
- Paisley
- 3 Years
... Paths: Excellent employment opportunities exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies... Learn about: Part Time...
- Course
- Distance Learning
... Accommodation and Hospitality Stag Parties Hen Parties The Honeymoon Restaurant Hall or Function Room Marquees Catering Wedding Cake Course duration: On average...
- Course
- Online
- Different dates available
...Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is... Learn about: Food Beverage Service, Skills and Training...
- Course
- Colchester
- Different dates available
... basic skills assessments in literacy and numeracy. Students on this course are required to be employed in a suitable work placement in a restaurant, hotel... Learn about: Food Preparation, Hospitality catering, Team Training...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Professional Cookery, Restaurant Supervision, Food safety...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
... Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Culinary Foundations, Cost Control, Food safety...
- Course
- Middlesbrough
- Different dates available
... for restaurant service and cooking skills...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Cooking food, Kitchen documentation, Hospitality team...