Restaurant management courses

... kitchens and restaurant, the underpinning knowledge will be completed in a classroom and you will be assessed using a variety of methods...

... practical skills and knowledge in our training kitchens and The Grove restaurant. AT A GLANCE Duration 1 Year Level Level 1 Progression On successful...

... and other products, such as bread, pastries and cakes for the menu in our Brasserie restaurant... Learn about: Full Time...

...A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work and restaurant service skills (NVQ2 in Food & Drink Service) plus the theory necessary to understand these areas. Core skills such as communications... Learn about: Full Time...

... with college regulations with regards to Health, Safety and Hygiene. Other Costs: Chef's Whites and restaurant uniform. Duration: Two years, full-time Please...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

... in the Catering and Hospitality Industry. A wide range of kitchen and restaurant skills including: You will have a very practical timetable working in the kitchens...

... and maths. What other experience will I gain? The College has a fully functional restaurant and bistro that are open to the public giving you valuable... Learn about: Customer Service...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

... people do; working in the kitchen of a local cafe, hotel or restaurant - even a contract catering company. Student project: You can do your project...

..., NVQ French, Wines & Spirits Exam. Cost / Equipment As part of the course requires students to undertake restaurant and kitchen work, uniforms, knives...

... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...

... training restaurant, Horizons. What else might I want to know? Travel and tourism is a rapidly growing exciting and diverse industry and is constantly... Learn about: Full Time...

... as well as the theory behind what we are doing. We also get the chance to prepare and serve food to paying customers in the College's commercial restaurant... Learn about: Full Time...

... take place in our training and production kitchens and you will also work in the Colleges Gallery restaurant facilities, giving you the opportunity...

... and cookery Pastry work Restaurant service skills (NVQ additionality) Functional skills Entry Requirements Successful completion of the NVQ Level 1 Hospitality... Learn about: Full Time...

...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...

...A basic introduction to the Hospitality and Catering industry, food preparation and cooking methods, kitchen equipment, restaurant service, drink service, health and safety, food hygiene, teamwork and communication... Learn about: Full Time...

...The course is made up of practical Units based in the kitchen or restaurant and the business-based Units are theoretical. You will learn...