Tourism and Hospitality Courses Norfolk

...Eight cookery units- Principles of preparing and finishing Soups, Sauces, Rice dishes, Fish dishes, pastry dishes, Meat and poultry dishes and Vegetable dishes... Learn about: Hospitality catering, Professional Cookery, Full Time...

...the focus of good practice and regulatory requirements.Regulations require the owners of food businesses to conduct a hazard analysis of their food operations...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Bar industry, Licence Training...

...and any other venue or site where alcohol is sold. For Designated Premises Supervisors is a nationally recognised qualification for both existing designated premises supervisors...

...supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team in essential to their... Learn about: Team Training...

...The role is very varied and although hospitality team members tend to specialise in an area, they need to be adaptable and ready to support team members across the business... Learn about: Team Training...

...in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor you will have... Learn about: Full Time...

...for the travel and tourism workplace - Planning an event - Worldwide travel and tourism destinations - Principles of customer service in hospitality... Learn about: Travel and Tourism, Tourism Industry, Travel Tourism...

...If you successfully complete this qualification, you may be able to progress onto the BTEC Level 3 Extended Diploma or other suitable level 3 courses in the second... Learn about: Travel and Tourism, Tourism Industry, Travel Tourism...

...the opportunity to develop people and coaching skills, all of which are very important in this busy and dynamic industry. 3. Entry requirements Entry requirements... Learn about: Hospitality Management, Full Time...

...of very good attendance is also a requirement. 4. Equipment required No equipment required 5. Assessment method Not available... Learn about: Travel and Tourism, Travel Tourism...

...with them at travel agencies, the airport and holiday resorts either on an apprenticeship basis or direct employment. Summary This work related course... Learn about: Travel Tourism, Full Time, Tourism Industry...

...you can also gain other qualifications on this course, including Level 2 Certificate in Hospitality & Catering Principals, Level 1 Food and Beverage Service... Learn about: Professional Cookery...

...business, sales Summary: All front line employees have a 'sales' responsibility. This qualification introduces the basic concepts of selling and business...

...It is ideal if you would like to work in the reception area of a hotel. It will also be of interest if you aim to move into hotel management through the front-of-house route... Learn about: Full Time...

...The price includes all training, handbooks, exam and certificate fees. The exam is a multiple choice paper and you must score 28 or more out of 40 to qualify...