Tourism and Hospitality Courses Surrey

...(a Merit or higher at BTEC Level 2 in the same subject is accepted as part of the 4 grades A* - C at GCSEs). 4. Equipment required No equipment required... Learn about: Travel and Tourism, Customer Service, Travel Tourism...

...practical projects, case studies and portfolio. Some external assessments...

...for anyone authorising the retail sale of alcohol in licensed premises including: pubs and bars hotels and restaurants off-licences, supermarkets and convenience...

...then this course is for you. For anyone who is thinking of a career in catering, perhaps running a pub, hotel or B&B, or maybe you just want to learn how to...

...In other units you will explore specific aspects of the tourism and travel industry, for example Visitor Attractions, UK and Worlwide Tourism...

...1 hour short and longer answers examination paper. Unit 2 The Nature of Leisure and Tourism - Controlled assessment. A choice of one from a menu of three investigative tasks...

...Updating food hygiene knowledge for all food The refresher qualification covers the following topics: · Responsibilities for food safety · Personal hygiene...

...skills through lots of practice in a supportive atmosphere. You will also learn essential kitchen hygiene and tips on food shopping and storage together...

...science •Personnel in product development, QA and QC wanting to become more involved with sensory •Technicians currently working in the field who would...

...2. Course description This one year course offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant...

...This Professional Personal Licence Training Pack (£125.00 including the examination) and Online Personal Licence course (£99.99 including the examination)...

...To gain knowledge and skills on how to cook. Suitable for: Children 7-11 years of age. Children 7-11 years of age. Young Cooks It’s important that children...

...prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation; this would required Level 2. Course review...

...and English at grade 4 (grade C) or above, or equivalent. 4. Equipment required No equipment required 5. Assessment method You will be observed and assessed in the workplace... Learn about: Professional Cookery...

...Level 2 Award for Personal Licence Holders (APLH) Multiple Choice examination practice software with over 700 interactive multiple choice questions Suitable...

...Spend time learning new skills with friendly expert guidance and at the end of the session enjoy a lunch that you have prepared with your fellow students...

...medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...4. Equipment required No equipment required 5. Assessment method This qualification is assessed in a number of ways. The types of assessments include... Learn about: Professional Cookery...

...Equipment required No equipment required 5. Assessment method The course is assessed by practical exams... Learn about: Communication Training, Art design...

...Spend time learning new skills with friendly expert guidance and at the end of the session enjoy a lunch that you have prepared with your fellow students...