Tourism and Hospitality Courses West Sussex

...Travel and Tourism Support Services, Visitor Attractions, Resort Representatives, Principles of Customer Service in Hospitality, Leisure Travel and Tourism... Learn about: Travel Tourism, Travel and Tourism, Skills and Training...

...even eliminate the need for telephone enquiries but, if anything, the opposite has been the case. Simple transactions can often be completed on...

...Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals!...

...further information about this course or any other courses offered by Northbrook College... Learn about: Part Time...

...This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt. By the end of the course... Learn about: Skills and Training, Confidence Training...

...possible opportunity to obtain their qualification...

...(which is a combined knowledge and competency qualification), you will be expected to cover a range of units for which you will need to provide work-based evidence... Learn about: Customer Service...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...This course aims to: Cover some of the classic dishes available in the West. It is for anybody looking to gain a little more skill in producing dishes from the...

...people most at risk Stock rotation After successfully passing a multiple-choice exam, candidates will be prepared for low-risk food handling duties...

...Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals!... Learn about: Food safety...

...to achieve an NVQ Level 1 or 2 qualification. A three term, one day a week course. Entry Requirements Students must already be employed in, or have experience within...

...critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their... Learn about: Food safety...

...whether because of dyslexia, literacy or language issues (or any other reason,) please tell us when booking the course so we can provide appropriate support...

...Changes in legislation effective from January 2006 place greater accountability on those in the food business with supervisory responsibility... Learn about: Food safety...

...In addition to course fees you will be required to purchase professional chef whites, cook book and knives to the College standard, approx...

...cold sauces and dressings, soups, cold desserts. • Food Safety. • Heath, safety and security of the working environment. • Productive working relationships with colleagues... Learn about: Skills and Training, Professional Cookery...

...Personal hygiene The work environment Product safety Participants must provide a copy of their current Level 2 Certificate in Food Safety in Catering...

...You may be entitled to a reduction if you are eligible for financial support. For more information on this and other financial support options please contact... Learn about: Professional Cookery...

...be required to pay for, over and above the advertised fee. Further Details If you would like further information about this course or any other courses...